I have almost all these ingredients. This sounds like a plan.

There’s only two of us, and we do dishes every day, so they don’t tend to pile up at all. I imagine it’s worse if you have kids or extra housemates.

I said humid when I should have said hot, that’s fair.

Why are you doing this?

I don’t think these products are intended for vegetarians; I think they are mostly for people interested in reducing their meat consumption for whatever reason, but still want the experience.

As a 30 year old whose spouse desires her to learn to ride a bike (or start rollerblading) so we can go biking together, this is very helpful, thank you.

My best friend’s MIL was under the impression she had to completely clean the litter box every day, and complained constantly about how expensive and time consuming it was. The idea that she could just scoop it and change it once every few weeks was mindblowing for her.

Scrambled eggs are the worst eggs, though (Sorry scrambled egg lovers).

Suspiciously good timing, as I bought eggs yesterday, and found out this morning that my husband is not allowed to eat eggs in any form for a month. I now have 18 eggs to eat by myself, and will require new ideas.

I would eat the hornet. Maybe ground, because I know I’d be iffy about eating something that looked like that..especially with a face.

It is not the same, your method sounds much better.

Genius! Why didn’t I think of that, instead of shaking in a jar?

These sound delicious and I fully intend to make them.

I want a better stove that is not older than my mother, that has four evenly heating burners and can maintain a consistent temperature in the oven. The rest of it I can deal with: the awful flooring, the small size: but I hate the stove.

Disregard, I’m a dumbass.

Ooh, dull knife cuts are awful. And a hazard, I’m shocked your health inspector allows it

I will, without fail, burn myself on the frying pan because I’ll touch the rim with my wrist/forearm. I also have a burn scar that is a perfect square from when I made Shepherd’s pie...a scar from a hot pan when I worked in a place with an oven.. or the time I nearly sliced off my thumb with my very first properly…

My toes just curled in horror.

Yeah,we get sticked butter up here too, but 1 stick is 1/4 of a cup, or 60 ml, and I don’t know anyone who bakes with it.  Bricks are cheaper, so it is what I buy.

Thank you for providing a cup measurement for the butter! I never know what people mean when they say “a stick”.