Humph. Why do I have to live in a state that doesn’t allow wine or liquor to be sold in grocery stores?

I’m lucky to live where I do. Got the burger for $6.29, medium drink for $1 and large fries for free (National Fry Day!). $7.87 after tax for a full meal

Heavyweight frequently makes me tear up. And it’s finally off of the Spotify-only feed again!

Disc golf! It makes hiking actually fun

Nothing says “I love you, Mom” like a 7-Eleven pizza

There is a serious dearth of the “cheddar + jalapeno” flavor combo in the chip isle. I stumbled upon Dutch Crunch Jalapeno & Cheddar Kettle Potato Chips at Aldi in their limited section and they immediately become one of my favorite chips. But now I’m down to my last bag from my stockpile and I know I won’t see them…

Sliders =/= OK Onion Burgers. Different cooking techniques. NJ sliders cook on the bed of onions at a lower heat and the meat is cooked via the steam from the onions. OK burgers cook at a higher temps and develop some char from the cooking surface.

The author was too lazy to find accurate photos for at least half of the pizzas listed.

This may be regional, but I frequently use Wegmans Basting Oil instead of olive/canola oil when cooking up most savory dishes. Wonderful stuff.

Luckily, my Wegmans has an app that lets you scan items as you shop. Then all you have to do is scan a single barcode at the shelf checkout and pay.

I’ll have to try the top 2 recommendations to see how they compare to Quorn. Those are the best nuggets I’ve ever had, meatless or otherwise.

I love the concept of Samoas, but the Girl Scout version is too cloying. The sweetness overpowers everything.

I’m 32 and never really cared for sprinkles until the past year or so. I’ve come to enjoy the texture they add to simple desserts like a frosted donut or a plain scoop of ice cream. 

This looks great. Any reason you chose the rice Chex over corn or wheat? And what’s some good stuff to spread this on?

Bull Dog Tonkatsu Sauce

Poor stock photo guy. I bet he never imagined this is what his pictures would be captioned with.

MSG gets used as ubiquitously as salt and pepper in my house. I will confirm that MSG takes ground turkey to another stratosphere, to the point where I prefer to ground beef in many cases (like American-style tacos).

I was eating 3D Doritos this weekend and I realized that they’re just puffed up Bugles with the end sealed

This was almost coherent

Most definitely. They’re still my go-to item.