ACTUAL PHOTOGRAPH OF ADULTOSAUR GOING TO WORK

I would take the bait, but I'm too busy eating my pheasant jerky. (smoked paprika marinade, mmm)

Oh wow.

Look at you making my point for me. What are you doing to fix toxic masculinity? Other than the important human rights work of internet posts asking feminists to fuck off and die?

Agreed. Expecting women to sacrifice time and energy we very much need for ourselves to fix men's problems for them is toxic masculinity. I'm happy to be supportive and be an ally to men who recognize patriarchy as harmful to them and are working to change it, but they're going to have *gasp!* actually do the work…

Did someone piss in the Jezebel coffee pot this morning, or are you guys just finally having a Network moment?

NO ONE WATCHES LIVE TV ANYMORE, GRANDMA, YOU CATCH THE FUCK UP!

Okay! For one thing, she's wearing foundation throughout the whole thing, but the earliest formulas don't hit the market until the very late 30s. I know foundation is supposed to look invisible, but it isn't, actually, any more than a clear bra strap is invisible.

Haha, I've tried that, but fist with index finger seems to look better. Then you use the thumb as a mouth. I also use this narwhal setup to poke/pester/tickle my wife, and when she fights back I remind her that narwhals are endangered and it's illegal to harm them.

sometimes i forget if narwhals are real or fictional, and then i google to check and i'm just SO STOKED every time i re-find out they're real.

The oldest student I know of was 40ish. Just putting that out there.

I used to think it was an unnecessary waste of salt to add that much salt. Then, I tried it a few times. The pasta almost never made it to the sauce, I was eating it straight out of the pan it was so good. Now I put all the salt in before boiling my pasta.

Nope, second year medicine. Help.

Fine with me. I'll stick with Mario Batali, rather than clownhole on the internet.

Your record is wrong, and you should be ashamed. You should salt pasta water till it tastes like the sea.

Breakdown and metabolism of endogenous amino acids! It's converted (oxidized) to formic acid.

Salt flavors the pasta. I don't think any Italian chef would cook pasta without salting the water.

I'm a server in the US, and I hate giving my customers too much foam (I almost used "head" there and then, realizing what I was about to do, backed away slowly). They're already paying a ridiculous price for some crappy American beer (we don't have any good stuff on tap where I work), why would I cheat them even…

I don't really feel any sense of outrage when it comes to alcohol markups. Yes, the physical product is heavily marked up. But the restaurant also has to pay for initial an ongoing training for wine/cocktail programs and pay to absorb liability costs. Plus, you know, all of the other costs associated with running a…

Well there damn sure will be now. Holy shit, thank you.