Where did the mayo come from...?  Not in recipe...?

Hey don’t forget Festivus!!!! It is the only one I celebrate.

I am former texan and feel the need to make this every couple of years out of nostalgia. Velvetta has no other use at my house.

Horseradish is the ingredient in my famous stuffed eggs.

Try straining out the liquid first and bring that to a boil THEN add solids.

My SO drinks only Coors Lite cans and has trouble finding it here in middle TN. Have other states noticed?

Jar!?!?

As a child I always found the slot facinating and tried to imagine what it the pile would look like.  Now I know.

How is it I dislike licorice but love fennel?  My SO say they taste the same...

Your diabetic and didn’t know better!?!?!

The GI of honey and agave is way lower than cane/beet/corn sugar.  A few of us are diabetic.

I don’t understand how any “Woke” adult will still consume plastic (artificial food) cheese.

Guess you weren’t around for food sticks in the 60's.

Chain restaurant food is always too salty for me! petwoooy

Made it yesterday!  I did use 1/3 wheat flour and half stevia half brown sugar so as to be healthier.  It was great and easy!  The base lends it self to endless fruit toppings and variations.

Just to say... GARLIC balogna!

How about coffee liquieur and soda?

Sales tax on food differs by municipality.

What about the steers?  Does BK only use cows?

Yes, the feedlots are the problem.  The cattle may be raised on grass but then fattened up with soy/corn,