One thing I’ve also noticed is that, depending on how you’re eating them, you can also just cook them with the bone still in and remove it very easily once they’re done.

I feel like bacon on everything (or vice versa)was more an 00s thing:

I can’t wait for the crossover with MORTAL COMBAT...

True story: I have attempted to review this McFlurry three times, this morning included. The ice cream machine has been “broken” every single time. 

You were half right.

And an Everlasting Gobstopper!

Maybe not a food but a drink

this is consistent with the elegance of other holy grails I have seen

I wish these guys the best of luck, but as I read this I couldn’t help but think of this paragraph from Douglas Adams:

Really? Is no one going to point out the man’s initials?

Wait, from “inside the lid?”

I love that place.  I always forget which I’ve tried when I’m at the Wall O Ramen, though, so I’ve repeated myself way too many times.

Sharks are scary so what if we eat them before they eat us. SCIENCE.

This stuck out to me, too. Wildlife or fish management seems so precise—talking not just in terms of species, but specific populations of those species—to issue a blanket statement like “EAT MORE SHARK” feels beyond reductive.

I can hear Trump in my head talking about this. 

when you said “stinky cheese” and “Midwest” somehow I knew Finns were involved.

Egg nog mash!

I made the best stock two batches ago. In addition to a chicken carcass and the usual onion, celery and bay leaf, I put in chicken feet, mushroom stems and fish sauce. It’s going to be my go-to from now on.

If American politicians can keep using “Born in the USA,” “Fortunate Son,” and “Rockin’ in the Free World” at rallies without googling the lyrics then international corporations should be allowed to be just as clueless.

It was the original tramp stamp.