Ooh, I forgot about Danish butter cookies. I love those...
Entity MN
ericlarsenmn
Nobody wins because nobody chose snickerdoodles.
As Leah Chase, Anthony Bourdain, and a host of others have shown us... Food is often what unites us, what can bring us to open and frank discussions. I’ve seen some despicable people and politicians come across my tables. I’ve also seen them come across and share a meal with people I greatly respect who were opposites…
“Fun isn’t something one considers when balancing the universe. But this...does put a smile right above my ass.”
“Fun isn’t something one considers when balancing the universe. But this...does put a smile right above my ass.”
If a person hates IPAs but hasn’t tried one in 5-10 years, it could be worth revisiting the style. They’re almost unrecognizable from the 80+ IBU monsters of yore.
I studied abroad in Scotland for a semester, and these 2L and 1L bottles of cider were the pre-bar libation of choice. Granted I have not been able to try a cider again since 16+ years later, but despite, or maybe in spite of that, I do have fond memories of riding the lightning of ~$1.50 liters.
Just the idea of a frantic dad somewhere rushing into a convenience store and buying one of these for some kids’ event has put a very devilish grin on my face.
The newspaper box airscoop just... Does it for me...
That’s not a Mini. It’s a tyre shredding machine wearing a disemboweled Mini’s scalp.
VAG has a lot of EVs in the pipeline...
Weird though thay my be, they are apparently indestructible. Any classic car meet (basically a bunch of folk trying to justify there dreadful lack of fiscal responsibility to others whose predilections are alarming similar) in the UK will have at least one Trojan in attendance. At the risk of self parody, I had one…
Make it an engineering challenge.
We don’t live in a “pure capitalism” economy...
Herdez salsa verde is my everything.
I don’t like fried chicken that much, but I'm a big fan of Pollo Campero. Technically Guatemalan, but I have one near me in the upper Midwest. Tasty stuff.
Fuck you McDonald’s, PANEER SANDWICH NOW OR GTFO!
Did you just GTFO Asparagus?!?
I don’t mean to be difficult but 10 minutes in a 375 degree oven is not going to cook that bacon to anything past limp and pale. I generally cook thin-cut bacon for about 20 minutes at 400-425, but I like it to basically shatter. But still, after 10 minutes, that bacon is not even edible yet.