I love Mike’s! Best beef sticks in town, and they apparently carry Beirut garlic sauce now. I live five minutes away. I was thinking you were talking Grundhoffer’s in Hugo with their gummy bear brats.

Wait wait wait.

HELP. Halfway through your recipe and I summoned ... something. The crowbar does nothing. It laughs at the crucifix I wield. Dear god the eyes. THE EYES  asglajsaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa…

To me, the only meal worth hot dogging is a pineapple-coconut smoothie that you make from scratch. Here’s my recipe:

I also suggested that very car in addition to the MDX

Just make sure you get snow tires. Pictured: my MN all wheel drive steed actually on snow tires, unlike many many people here.

While we’re being pedantic, the correct syntax is != not =! :-) 

Since efficiency is just a relationship between an output and an input, if we call our output miles traveled and input fuel in gallons, then it’s okay to use the term “fuel efficient,” here, without considering how much power the engine is capable of making.

This is the nicest thing anyone has said to me all week.

You’re, like, a condiment wiccan.

I’m just sad I didn’t put this joke together. Well done. 

Obpfiusly, kviek yeasht is ze differenz from ze SLOW yeasht.

Same thing.

Next up: Hungary Pang- Kevin explores the vastly underrated world of Hungarian cuisine

Yeah, what do Romans know about pizza?

We ruled out beverages and went with just dishes, or Kate would have taken beer in round one and I’d have snuck whiskey lemonade in there somewhere, 

The lack of the mighty deviled egg is stunning, even more than missing steak. 

right? I was like “I’m worried they are going to overlook ribs” scrolled down... saw ribs, realized i didn’t see steak.

No one actually do this though, just trust craycrayfish.

This might be a goofy thing to suggest but I think volume is an important aspect of salads people overlook. As long as you keep the more indulgent aspects of a salad in check they can be EFFING HUGE. My coworkers make fun of my “salad bucket”. But it’s all raw veggies and a very controlled amount of cheese and carbs…