Consider, though: chopped up giardiniera. My favorite way to make a grilled cheese is to add gardiniera and sometimes mustard. It is massively heartburn-inducing and massively delicious.

As a Chilean that is excited about an upcoming trip to Torres del Paine and Tierra del Fuego, thank you for sharing this! That’s awesome and I never knew about these! Such a cool find. I hope our people are treating you well and that you're enjoying our beautiful country! Be safe :)

This is good Jalopnik: finding rare cars, and meeting nice car enthusiasts, while on a long road trip.

David Tracy was excited by that yellow Mini based on appearance. Finding out it was rustproof fiberglass was a crushing disappointment.

Alison, while the wood-grilled elote is for sure a Top 2 or 3 new item, and one I am for sure getting, the new food that sounds best to me and that I’m most looking forward to at the Minnesota State Fair which I will make my annual pilgrimage to on the last day on Monday-Labor Day, are the Grilled Peaches at The…

And you’d think a real hybrid system would be perfect for a work truck. Beyond the typical benefits, you’d think the ability to have instant-on torque from a stop would have HUGE towing benefits. 

I’ll also note that we all thought this would be a super easy story but then we lost Jason and David for weeks while they worked on this having no idea how unbelievably complicated it would turn out.

You’d have to revoke my food writer’s card if I described “tarragon as tasting like tarragon.”

YES YES YES!

Citroen 2CV.

I worked at K-Mart when I was in high school and community college, saving for university, car insurance money, etc. There was a group of adults living with disabilities who used to come into the store with their handler/case worker, and they’d learn how to shop like adults to be more independent. I used to love…

Turkey burgers get a bad rap. These sound good. I like mine with finely chopped frozen spinach (defrosted), feta, garlic, fresh oregano and S & P mixed in the meat. Dress with roasted red bell and olive tapenade and you have a “Greek” turkey burger. 

Could someone please point me to a good veggie-burger recipe that does NOT include ANY mushrooms? My GF will not even be in the same house as a mushroom, but she would like to have a veggie-burger every now and then, but I cannot find a single recipe anywhere that doesn’t have mushrooms of some type...

Okay everyone. Nuclear engineer here.

This is a bunch of overblown nonsense. When they say “too low to result in a health hazard,” let me illustrate just how low that risk is: remember the “radioactive tuna” panic in the year after earthquake? Yeah, it turns out you would have to eat 20 servings of the most highly…

Toast.

I’m just looking out for your mouth. That molten cheese is no joke!

No shout out to the creator(s) of this wonderful delicacy? There is a long-lived rivalry between Matt’s Bar and The 5-8 Club in Minneapolis, MN - each claiming to have invented the Jucy Lucy (https://en.wikipedia.org/wiki/Jucy_Lucy).

No, I won’t get a Twitter account. But here you go; another burger, grilled onion, lettuce, BBQ, pickles, dill relish(if sweet then tomato), american, cheddar, bacon, poked in eye with sharp stick, poked in other eye with bloodied sharp stick, mushrooms, stone ground, onions, jalapeno, ketchup. but seriously why use…

The beauty of any burger is that it is a canvas that can support different toppings. Different cheeses can change the whole taste of a burger. Mushrooms and swiss is a wonderful classic. Grilled or raw onions have different flavors and texture that both work well on a burger. Pineapple or green chili can be good too…