I can’t believe you didn’t talk about pickling the rind. Is that a nutritious food? I could look it up, but then what would your job be like? We rely on you.

Don’t do this to me Allison. I just spent like 400 bucks on gorgeous Japanese knives from Cutlery and More. I think I might be getting some weird Freudian thing going on here. But when I rap that Shun cleaver with my knuckle it rings like a bell!

I think you misread it Allison. The tubes don’t shuttle cans, but just the soup itself.

Well obviously, this is a job for Noam Chomsky.

Well done. Good reporting. I’m not being sarcastic here. I’ve been looking at buying a new house or trailer up in the woods of central Fl. One of them had three sheds out back that I actually thought would be good for cultivating mushrooms. I figure I could play guitar and sell them at a local farmers market for extra…

“Oh oh oh Alllllison

Man that is the best picture of cheese porn Ever!

I would prefer to just eat this stuff without the crackers. It looks good and the crackers would just detract.

After watching a couple of these videos, please don’t let me drop acid in S. Korea.

I’d give them a shot. No Canadian ever did me wrong.

My go to hangover breakfast is a nice bowl of Funyuns.

I’ll forgive you not including linguini with clam sauce because of the one with anchovies. I’m going to have to try that. I’ve known about it since forever, but never tried it.

This is true. Back in the early eighties I had a friend at work who claimed to have “Had his way” with a chicken from mom’s fridge. He said it with a straight face, not like he was joking. We both got canned from that place.

Man, if that doesn’t look like a dinosaur, I don’t know what does.

Allison,

That first girl there, is that Julianne? She’s obviously got cooties and needs to ditch that cootie infected swimsuit tout suite. Call me crazy, but this stuff still turns up in the literature. Search for cooties on the JAMA site or maybe the New England Journal of Medicine. Seriously, Nicolas Cage is a leading…

Yeah, these made me think of fava beans, which I have always loved. I’ll bookmark for future reference.
Eric

Love Lima beans!

OMG I thought I was the only one doing this kind of morning customization. Sweet cereals are too sweet so I mix something like Cheerios or Corn Flakes with something else that is sweet like Cap’n Crunch. I can’t give a regular go to though because it’s always different.

Okay, I can agree that grilling vegetables can be great. But if you got a problem with broccoli, you got a problem with me. I love the stuff. I can eat it raw in a salad, or boiled, steamed, stir fried, batter fried, baked, broiled or made into soups. The things you can do with broccoli are innumerable! I think I lost…

Okay, I can agree that grilling vegetables can be great. But if you got a problem with broccoli, you got a problem…