SBC When Gullwing was selling it. From what I saw it was pretty rough and was sold. I doubt they could get there money out of it on a Restoration though.
We’re gonna need a bigger jar of tartar sauce....
I think that’s called an earth cellar this side of the pond.
In Paris I once had something like very similar filled with warm salmon mousse with dabs of dill sauce. Dear god they were good....
The wheelchair in the bed has me wondering if the Toyota is modified for accessibility. It wouldn’t excuse anything, but it adds potential answers to “what went wrong?”
$1400 a for a dome? Finally, affordable housing in San Francisco.
Looks more like...
Don’t forget super cheap people such as myself who hate waste. I’m not food insecure but I can’t stand throwing anything out that still has functionality.
Wegman’s used to have fried pizza rolls in the lunch buffet at times. They were pepperoni and mozzarella rolled up like egg rolls and fried.... I miss them.
Fried eggplant is your friend:
I really needed to hear that this week. It’s been rough one. ❤️❤️❤️
Regular frying, or baking. I’ve been writing a bit about my air fryer on this site over the past month, not because of SEO or any of that stuff, but because I’ve genuinely fallen in love with the appliance. It makes a lot of dishes much, much easier (seriously, deep frying is a production and make my house smell… Read more