ericfischer25
EF25
ericfischer25

Allison, you forgot one very important tip. Get tuna in water; open the can and pour the water onto your cat’s dry food. They LOVE it! Now the whole family can have a gourmet meal.

Those look really good...and easy too. I’ve bookmarked the page. Thanks.

You’re a well read, intelligent lady, so I’m sure did research. You do have holes in the bottom of the pots, right? I have to ask just because I saw another response regarding over watering. Don’t over fertilize either. That can kill off your babies. To keep the birds from eating the seeds, maybe you can sprout them

You know, I don’t like burgers. But that looks so good, my mouth watered. Let me expound a little bit though. I love bread. I love beef. I love cabbage salad.

It’s been a long time since I’ve had a date. Do you think they’d let me sit at a table with a ghost? I’d buy her dinner. And if she didn’t eat, I’d figure maybe she’s anorexic; not that I would judge. I’d just take the leftovers home. I’m wary of online dating. I want to have a good conversation. You know what I’m

My housemate hates Spam. He hates it with a rancor and vitriol that is unnatural for a food product. If he’s been drinking and a Spam commercial comes on the air, his voice gets loud and the tone hard as stone. He carries on until he reaches a Mussolini level tirade, spitting out the first consonant of every word and

Years ago, (Statute of limitations has long since expired) my bandmate and I had a pretty nice crop. His girlfriend used the leaf to make hash butter, then brownies. I think it was a halloween gig that weekend where she placed a platter of the brownies on the bar for all to enjoy. It was a fun night. A couple nights

I made it, but my housemate who is from Indiana...and you can’t talk to him about corn... made me cook it. I waited till he went back to the TV and took the corn out. But it had still parboiled for a couple minutes. But in the end it was still pretty good.

Okay here’s what I made. My housemate made me cook the corn first but I only parboiled it. That knife is my razor sharp Shun serrated paring knife. Her name is Shojo, which means little girl in Japanese. She cut those kernels from the cob like you wouldn’t believe. They didn’t pop exactly like I had hoped but still it

+1 for Ethiopian food. There’s only 2 restaurants here in the whole Tampa bay area and they’re both miles away. It’s been a long time since I was in the area. Funny coincidence though, I just looked up The Queen of Sheba last week and they seem to be open. I might have to take a road trip. It’s sad though, because

All right Allison, I’m on to you and I don’t care what you or “your people” will do to me. But it has become obvious that you are a some kind of Copernican chick from the future, probably working on a history/culture/ancient food degree at some future time traveling techno university. I know what college is like and

Hi Elvis,

Oh Claire,

No problem here dead elvis.

Everything’s copacetic with me Allison. I wasn’t pissed and I told him so. I worry more about what people think about me these days. I’ve left my, er, confrontational life pretty much behind me. I mean I’ve dealt with some Real assholes in days gone by. This internet crap, it’s nothing to get wound up about. Like the

Oh Allison! I didn’t see this when I threw off my last missive to you. You are SO cool. There isn’t even an emoji that comes close. But anyway.... 😘😍👌💖

Looks great! Really does! And I have a cast iron pan.

I’m Sorry. I hope you’re not mad at me. I can see you’re a tough chick. I thought you meant it that way. 😢 🤦‍♂️😉

Jesus Pablo, are you working on a cookbook? 😊