The skillet that you guys got me to buy, has been the greatest addition to my kitchen since a good knife.
I've tried that cup-of-water in the microwave, and it has never worked for me.
IT IS REALLY NOT COOL TO GET SPIKE INVOLVED IN THIS MESS, KARA.
"Pack it all up, nothing goes in storage
... Which is STILL one of the best all-time lines from any song in the entire history of rock'n'roll!!
One of my favorite moments of Real Housewives of Bev Hills is that first season when Saint Camille takes the gang to visit Kels while he's doing Broadway. He answers the knock on his dressing room door and when he sees it's her, he gives the most awkward hug and greets his wife with a half-hearted "Oh, hello......you".
here, friend. you may find this useful. =)
I'm an American, and I hear that phrase plenty. I think it's pretty common here, at least in the South.
I think the question on everyone's minds is this: what if instead of defrosting the tater tots, you deep fry them. And then if instead of baking the peppers stuffed with tots and cream cheese, you deep fry them?
The twist is that the author of this e-mail was Tyler the entire time (spoiler alert).
If Carol became a walker, I'd want to become a walker.
I have always put it in a tupper ware on a piece of paper towel. The paper towel will soak up any excess moisture and the tupper ware keeps it sealed. Same thing with the wax paper/plastic wrap mentioned above.
Easy, lazy way:
Nothing I have makes tofu and God willing, I will never own something that makes tofu.
Whenever I see an article on using something in the kitchen, or anywhere I suppose, in a new way, I stop to ask myself three questions that closely mirror those of the judges on Cutthroat Kitchen: Does it look like A, does it taste like A and does it remind me of A. I change the first one to Does it save me time over…
Rice cookers also make hella easy hardboiled eggs.
Somebody's reaching, yes, but it isn't me. Let's take a look at the first few Google results for oil pulling benefits (your Google may vary):
If you don't already do this, put nutritional yeast on your popcorn. I used to work at an independent movie theatre and we had it out instead of that fake white-cheddar powder. I seriously can't eat popcorn without it anymore. Delicious!