I totally get this. I bowed out last season. Haven’t watched a single episode. I stopped caring about anyone. There’s only so many times you have things go well and then terribly wrong and then well and terribly wrong. At some point something new needs to happen. There’s not a lot of tension anymore. If a major…

I would watch the shit out of this fight. I would pay money for this fight. And honestly, no way DTJ would beat Avenetti, least I don’t think/hope so.

Re the Pimento and cream cheese, I love it in omelets best, but not a fan of the Pimento for a scramble. Cream cheese works, but is still better, for me in an omelet. Maybe because I use so much cheese in said scrambles. A nice sharp cheddar, parm, Velveeta (oh, shut up), jack.  Oh, and some of the stinkies, like…

What are you, unamerican?  Velveeta baby, get the amount right and it’s heaven.

Every week I cook a while chicken in an Instant Pot. The skin is gross, but the chicken amazing. and it leaves a mountain of chicken juice, the added wine or whatever, and lots and lots of chicken fat. More than you’d get with roasting. I pour off the liquid, let it chill, scoop off the fat, use the broth for soup.…

But can you finally go back to creating play lists or just having podcasts automatically go to the next podcast and play?

I am very deeply conflicted on Avenatti.  He’s like a mob lawyer, but for the good guys.  Whenever he says something’s gonna happen, it does.  The man has balls, he’s tough, he’s smart, he’s also a little greasy.  Plus, and not to sound horribly shallow, but he’s hot as fuck and I really need him to be my boyfriend…

Okay, this may be a little TMI, but I’ve been in her place. Not raped by a soon to be Supreme Court Judge, but raped about a week before my 12th birthday by 26 year old tattooed biker. I think if I’d been older, I’d never have said a word, not if I’d any clue as to what I’d be put through by the criminal justice…

There is no such thing as clean moldy bread. It’s kind of like soft cheese. When soft cheese develops improper mold, you toss it because it’s already run through the cheese, even if it’s not visable. Hard cheese, on the otherhand, you can just cut it off.

Oh my God, my worst boss was horrible. A manic-depressive diabetic who ate lots of sugar, drank, and was on no meds. He would rage and scream at people until his veins were popping out and his face was purple, in front of other people.  Then he’d walk away, bright smile on his face (clearly proud of a job well done). …

I love my iPad mini. It’s great for carrying around in my purse. I like the size. I have a full sized iPad also, but I’d say the mini gets a lot of use. It makes a terrible reader though. I go with my Kindle Oasis for that. But as a relatively small, infinitely useable device, you can’t beat it.

A breakfast standard for me is sliced sharp cheddar, sliced cukes, a slim layer of dijon and then some mayo. Usually on some kind of whole grain bread. I don’t much eat breakfast food for breakfast in general. I like soups, salads, etc., instead. I will happily eat a bowl of Cheerios for dinner, but but in the…

Mine is the simplest ever. It’s just full fat Fage and some real amber maple syrup. There’s not a single fruit that does poorly with it. It is insanely delicious. Not a lot. Like maybe 1 or 2 TBS per individual 7 oz Fage container.

I make meatloaf specifically for meatloaf sandwiches.  There is nothing better, slathered with ketchup, mayo and a decent bread.

I have absolutely no problem with this. I cannot count the amount of times kids run screaming around the restaurant, knocking stuff over, and their parents just sit there, eating their meals while little Johnny is wreaking havoc. I like kids. Well behaved children at a restaurant are a thing of joy, but a lot of kids…

Compound butter. I mean, really, that’s about it. It’s like asking what type of salad dressing goes on pizza, and the only appropriate answer is none. My only exception is a little drizzle of super old balsamic on skirt steak. For some reason, it is insanely good, but at least 25 year old BV, and lots of S&P on the…

I’d try skirt steak next, lots of s&p, cast iron skillet, 3 minutes a side. let it rest for 5 minutes.  Drizzle with some really old balsamic.  For me, this is the best steak ever made.  Comes out medium rare, it’s perfect.  And zero globs of fat.  Skirt is insanely well marbled but no globs.  God Speed on your…

My body is donated to science. It’s been set up with the teaching hospital for years. Zero bills for the family. Once they’re done with their research, you’re cremated and either given to the person of your choice or opened at sea. Almost all of of my dead family members did the exact same thing. It is insane how…

I LOVED Winky Dinks. I was a wee little sprout, it was my favorite thing in the worldL:

We had a favorite neighborhood place shut down and reopen and new and shiny with hot waitresses and bartenders. Said neighborhood place was deeply loved and had been for over 35 years. The reaction to the new and tarted up version was so bad from all those people who had been going there forever, and they weren’t…