Right - curb feelers that are attached directly to the fenders. Those old boats were so big and so challenging to deal with that you put curb feelers on it. When they hit the curb, they vibrated the entire fender to let you know you were about to hit the curb. Mostly so you didn’t scuff up the whitewalls....

I don’t know why, but looking at that car, it almost demands to have the side view mirrors mounted up on the fenders. Either that or make me buy an MGB GT and hate myself.

I always knew Oliver from the Brady Bunch was a bad seed.

My ‘02 Tacoma had it. It’s not like we’re talking about a Model T. Shoot, my old Volvo 144 had an e-brake on the left hand side of the driver....

Had the same thought. You know, I had the Shelby GT350 bug hard for a while, but settled on a Scion B.

The mesh completely kills it. Completely. Hard to believe that anyone that gave a crap about the car did that to it.

I was going to go with a Monte Carlo...

Makes me want to sell my 2012 2.0T Preium Plus with the S-Line trim that I picked up last October for $28K. The one pictured above has the S-Line badging, but NOT the S-Line wheels. Something is off with it.

Back when nobody outside a Mexico border state had even heard of Chorizo....

It was over 20 years ago, so not sure of the place. It was in Tempe.

What happens if you give a mouse a cookie?

Blasphemy. There can never be enough chorizo. There used to be a place in Phoenix that served a late night chorizo burrito that was basically a 1 lb. log of it wrapped in a tortilla. I *almost* got sick of it after that. Almost.

Chorizo has a flavor profile. It’s relatively basic. You could make meatless chorizo flavored tofu if you wanted, but it wouldn’t be chorizo.

I have one specifically for my kids to use so they can help in the kitchen on things that can’t be done with a table knife.

Try a magic eraser. That’s what got mine nice and white again. You might also try a bit of whitening toothpaste - same material.

I’ll say that from time to time I’ve used oven cleaner, and follow that up with melamine foam (AKA Magic Eraser) for any remaining stains . It works especially well on Pyrex baking dishes that get the yellow/brown polymerized oil goo on them. For Pyrex, a green Scotch-Brite pad works, as well.

Whoever did that to a Cherokee Chief needs to be flogged.

That's a meticulously messed up Cherokee Chief.

HA. Like concrete? Like swamps? Like 'em even better together? Houston is your JAM.

Cafe Pasqual's in Santa Fe has been doing it for years. Fantastic sandwiches. However, theirs is not like traditional corn bread. It's got a bit of flour in it to give it more body. It's worth the cookbook buy for that recipe alone.