My legs started spazaming and I slid out of my chair in sheer delight.

It's definitely conflicting information in the linked article. Further up it mentions leaving it overnight. Lower it mentions dividing into jars and refrigerating after an hour.

That's a really, really, bad idea. Once that oatmeal cools below 140, it's bacteria time! It needs to be refrigerated within 2 hours of hitting 140 or less. If a restaurant would get a citation for it, it's probably not a good idea to do it at home. http://www.fsis.usda.gov/wps/portal/fsi…

I've had a Dexter Russell one for 10 years. Mostly after I made around 1000 rolls a day for a summer. It's a tank that can be used for loads of tasks in the kitchen, and can be used on a solid surface countertop without leaving cut marks like a sharpened knife would.

You'd actually want to paint it for UV protection as real PVC for outdoor exposure would be.

And that's exactly how I bought my last car for around $500 less than the dealer had in it. He had it on the lot for 68 days (helped it wasn't the make of the dealership). Agreed to use their financing at .5% higher than I wanted to be and ate the $500 in documentation fees, so it was basically a wash for them. Maybe…

Well, what they do use is the Kelley BLACK book. It's subscription only and only to registered dealers. It provides recent auction prices for all used vehicles.