What about “Amylase, tyrosinase, phosphorylose, catalase, aldehydrase, polyphenal oxidase, phosphatase, peroxidase, glyoxalase, dehydrogenase, sistoamylase and Zymohexase”?

I thought I was too grown up to fall for this kind of thing, but I really want to try these!

For your consideration:

I still buy and chew gum. I have what i define as Adult teething.. no idea if other people have this , but i get this incredible need to just crush things with my back teeth. So i buy the bazooka or double bubble stuff, the big hard hunks of gum.

The skin is completely fine. I can understand people not being keen on the fuzz, but it’s honestly completely innocuous. I took a chance and bit into one like an apple and now all the peeling and scooping and avoidance just seems ridiculous.

I use a razor to shave off the kiwi fuzz. It took me awhile to find shaving cream and after shave that didn’t affect the taste too much.   

Like you said, just eat the damn skin!

Yeah, no. When Oscar Meyer crap bacon is $10/lb, there is a reason its not selling. I love making carnitas or throwing a pork shoulder in the instapot, but I haven’t bought bacon in years.

The story is on the menu. It was originally The Chris Steakhouse (no possessive) but Ruth bought it. She wanted the brand familiarity for the regulars, so she renamed it Ruth’s Chris Steakhouse.

Gen Z can afford to eat at Ruth’s Chris’s weirdly named Steakhouse’s?

Just because you don’t know how to cook fries doesn’t mean the people that mimic your ineptitude are good at it.

They taste like mine I made at home, before I learned to blanch and make halfway decent fries, too. You’re the only one talking about McDonalds lol.

The operative word here was ‘good.’ Yes, In-n-out fries are a fresh cut fry. What they are not is a good fresh cut fry.

You are also cooking fries wrong. Seriously, try the submersion in water to leach the starch, maybe if you wanna get crazy freeze them, and then fry. You WILL notice a big difference.

They taste identical to how mine taste when I slice potatoes up and deep fry them.

No one is disputing the ingredients, but they are cooked wrong.

fresh fries can and regularly do taste better than In-N-Out. I don’t think anybody is CrAzY for liking them, it’s a matter of taste, but I can tell you that they fall short of a good fresh cut fry.

Testify Danny.