No good deed goes unpunished, I guess is the lesson I learned here

I leave the mac and cheese, they can eat it all! As long I can have other food for when I get the munchies

My friends always ask for my mac and cheese, and I don't share my weed.

I may hate her pernil recipe. I can only love my mami's pernil.

This was very common growing up for me, most of my friends would spend all their after-school time with their grandparents. We were not so lucky, our grandparents lived far and were too infirm at the time.

Maybe he was inspired by many bountiful behinds and Jennifer's was one of them.

Honestly, all this time I thought a steak served rare and a blowjob would do the trick.

I think there is also a difference in focus.

Don't they bleep them anyway?

The only time in my life that I returned an item, I took a bite of it and realized it wasn't for me. It was comped, the waitress tried to defend the chef's dish, but she wasn't rude or anything, and I didn't eat anything that night.

But what species is it? and do you think it would work on a buffet.

Especially since she became popular after the whole waif (heroin chic) trend of models. I know that's not a huge athletic achievement, but the fact that big fashion houses and advertisers would chose someone that looked more athletic and less, underfed was a step on the right direction.

it was the Korean officials, so in their case is their earthworms? IDK much about Korean fauna

Well, on the other side of the argument, I come from a culture that eat rabbits (and occasionally guinea pigs). I am glad that Whole Foods is starting to stock this meat, because it's tasty, lean, and raising them for meat is better for the environment than raising pigs or cattle for meat.

That's awful :-( we need more bitter bitches, not less!

I love rabbit meat, I had it many times when I was a kid. Considering how quickly they reproduce, I don't see why is not more popular!

Even my small credit union has that on their app

The point is that people make shitty chili and then add a ton of spice to hide fact that their chili is crap and people love it because it's spicy. Same thing happen to shitty beers that are over hopped, the overwhelming presence of a flavor is used to mask the quality of the other ingredients. It's like sugar or corn…

I agree with you, it feels like adding hop to beers is like adding spiciness to chili. Someone cannot make a decent, complex beer (or chili), so they add more hops (or hot peppers).

I think the wings add an air of holiness that makes them extra special.