I carmelize, deglaze with wine, then cook it down again until sufficiently jammy. Then, can in half-pint jars. I don’t think they need to be pressure canned because onions, salt, sugar don’t seem too dangerous, but probably. Anyway, I’ve NEVER thought about freezing them.

Mayo is fantastic. It’s a wonderful sandwich spread, great binder for salads, tastes great on burgers with some pepper, and it’s the most sensible of condiments.

I’ve had In ‘n’ Out once, and I thought the burger was seasoned. Five Guys, on the other hand, that’s some overpriced nonsense. Neither’s fries past muster, either.

It’s really “people can eat things they way they know they like.”

It’s not even an opinion - it’s the truth. If it’s seasoned properly, you can wash it in the sink!

Bunch of poo powers here. There's some fantastic advice around diet, cleaning, foraging, preserving, etc all over TikTok. It's like literally every social media app - you have to be skeptical and use common sense.

When they left for Hawaii, I thought they were gone until the end and they were just getting rid of them for the movie. 

I think we broke the 404 page.

It seems so small, but McPlant is the stupidest name possible. McMeatless? McPhony? I don't know, but way better.

A local spot has pb paired with kimchee and bacon. Too much stuff. All you taste is the kimchee.

Did you do a quick non-nacho sample first? It’s surprising at first on the cheddar. But part of the glory of an aged cheese are the crystals that form, so it makes sense in hindsight.

One other thing is the pretty tight control in the kitchen which means the nozzles and machine get cleaned regularly. Everyone is supposed to maintain cleanliness from the ice machine to the syrup hose, but I know restaurants get lax. McDonalds is a bit more militant on that type of thing, which is good in this case.

Some of the McDonalds in larger towns have Coke Zero. My local Arby’s had it fir a while. It’s out there.

People may not hate kids actively, but they sure don’t act like they have any import.

People get so pearl-clutchy about school lunch and then don’t want to literally give more money to the program. They get mad about millages to upkeep the buildings and then get aghast at leaky roofs. They act like having summers off…

I wish more places would trim their menus. The more products you have, the lower the quality, imo. You see it in fast casual and bigger slow-casual places. I know the thought is to have greater variety to get more people in, but if you do a few things really, really well, people come back again and again. Look at In…

I think it’s more the fat in the wing keeping it moist. Since the boneless are typically breast meat, they’re going to dry out anyway.

Boneless wings are always breaded (in my experience) because they’re really just chunks of chicken tender or breast meat. They have the crunch and they carry sauce well, but they are not wings at all.

Drumettes are like regular drums. They look fun to eat, but they’ve got so much little cartilage hidden away they aren’t.

I loved the McWraps, but I also like McD’s to have a more concise menu. It gets too big for me to handle.

We did Bob Evans one year and really enjoyed it. Quite a few elderly couples and single folks enjoying a room full of similar folks. It was us, the kids, and mil. We honestly enjoyed it so much we planned to return in 2020 - but did not for obvious reasons.