I love Culver's fries. Not a fan of five guys. 

Holy wah, Jurgen’s wife looks exactly like Jurgen in a wig.

High school we had taco bar on Tuesday and pasta bar on Wed. Choices were tacos or nachos and ravioli, spaghetti with red, or fettuccine Alfredo. Monday was always something but they had Arby’s come into the little snack store and sell sandwiches for two bucks.

Charleston chew, Baby Ruth's, Bit-o-honey, those weird strawberry wrapper candies and sugar daddies are pretty nostalgic.

Those along with Dum Dums and Blow Pops give me nostalgia.

Toast buns. Add fatty stuff first. (Mayo with pepper) Then, if you insist on hiding the burger flavor, add your salad accouterments. Pickles are nice

I love these, but they're not Halloween handouts for sure. Never had them then.

I’ve had this same problem with Burger King, though I had it before the big “Ch-King” last minute rebrand. It’s been a good long while since I’ve had one from any because we’ve got a local soul food shop that started making their own Nashville hot chicken sandwiches. So, that’s where I go.

Assuming the very best, out…

They did the same thing to Swedish fish.

I think most steakhouses aren’t even as good as what you can make at home. You’ve got to go real high-end to see a real difference. I’ve been to some steak-houses that thought they were amazing, but low and behold you get a properly cooked steak without a speck of seasoning. To celebrate the beef or some nonsense. A…

I’ve had these too and they aren’t what is advertised. They’re okay, but if you’re expecting a wing-proximation, they don’t work.

The only problem I have is my Aldis aisles are set up so they don't really "loop." You have to backtrack to get everything.

A local little fancy grocery by me has something that sounds very similar. I believe it has pesto as well, and it is incredible. The bread is absolutely necessary. It also has sun-dried tomatoes, probably because it’s easier to keep those consistent.

I attended a mid-size public University in an area known for meat pasties, which I had had growing up, so not quite the thing.

Could you... create a small platform inside a dutch oven so a cake pan doesn’t rest on the bottom? I’m overthinking this.

I can see why people would want these, but at this point I’d just get strips/tenders. Nugget has come to mean a specific processed food for me. Sometimes, I want to slum it a little.

I thought this was going to be more of a smashburger vs pubburger vs sliders at home type thing.

When do I need to spray citrus juice? This is something I have never needed to do.

Now I’m suddenly hungry for cheesecake.

Yeah. I’m not a big fan of people’s “take” on stuff. If you’ve given a special name, it’s got a specific way to do it. Drives me nuts, especially with sandwiches, etc.