And yet, here you are, desperately seeking attention by trolling a dull article about soft drinks. You make me glad I'm a nerd.
Totally lost the thread when I started imagining Future Vegas. .
. . .you do, but all of that is added to a real, traditional caramel...an overcooked one at that. Some recipes add vinegar, onions, it’s a versatile thing. Not being snarky - if you Google ‘fish sauce caramel’ there are quite a few recipes. None of them however, capture the aroma of nearly-burning sugar and boiling… Read more
One year they were pushing a Calphalon frittata pan - I bet I made 200 frittatas over the holiday season, lots of bacon and onions and cheese.
Second this - All-Clad is superior and will last for a lifetime of cooking excellence.
I can’t wait until Harry Potter gets rebooted in a few years because I bet a lot of sanctimonious millennials will suddenly decide overprotective fandom is totally justified when it’s the characters they grew up with. So easy to judge when you aren’t invested.
I used to do demos and cooking classes at our local W-S, including one time a fish sauce caramel that probably stank up half the mall. . . .but I can attest that they do in fact get used pretty regularly, or at least they used to. Although yeah, typically it is more things like cider or mini muffins than really… Read more
Went to one of those tapings when I was in middle school - room was even smaller than it looked on TV.
I plan to cling to this excu. .er, explanation forever.
Star just for this screen name. . . ok, carry on.