FYI, the process of highly refined peanut oil removes the allergens. I'm pretty sure planters oil doesn't even have a warning on the label.

I had some Carolina Reaper/Habanero wings last night. Bartender said the sauce was a 13 on a 10 scale. Was about a nine on mine. It was hot as shit but not as bad as he said it was. And I’m sure it was nowhere near as hot as the peppers and sauce in this story.

Sounds like N.E. PA.

Edamame. Christ, just call it what it is, fucking soy bean.

I think someone is trolling salty. Maybe she's not as woke as she thinks she is?

Yeah, that's bottom end stuff right there.

Yeah, that's bottom end stuff right there.

The problem with hockey is too many teams make the playoffs, it makes the regular season games less important.

When did space start 24 miles up? I must have missed that memo.

This is really simple, put the sugar in the cup before you add coffee. Pour a few ounces and swirl it around so the sugar melts. Add the rest of your coffee leaving enough room for cream to cool it down enough to drink. What's so hard about that? Hell, no spoon even needed to stir as the difference in temps between…

Their holding company is estimated to be worth 15 billion. 11 million is pocket change to them. You give more credit than they deserve.

You forgot the moose.

Christ, I've eaten at Taco Bell and you've never had cheap Ramen?

RELAX.

Maybe, maybe not, but they did right with Shazier. Funny I don’t see a post about that on Deadspin.

And Le’veon passes day one unsigned. lol

He also doesn’t understand how guaranteed money can put you in cap hell, especially for a RB. There’s a good change Bell might have two good years left, you’d have to be insane to guaranty big bucks in that situation. Or even for a receiver on the wrong side of thirty for that matter.

Kosciusko’s Spicy Brown Mustard

Kosciusko’s Spicy Brown Mustard

AMERICA’S Team!

Like a “fringe” playoff team in hockey has a chance. Come on Lauren, there’s waaaaaay too many teams in playoff hockey.

You do realize food can be cross contaminated in the kitchens it’s prepared in, right?