Still a hot take! I mean, if I thought the Church could help me get a date to Homecoming, I might have kept going.

Wait wait wait... teenage boys “abhor” girls? It’s been awhile since I was a teenage boy, but I remember things very differently.

Yep. I’m planning to wait until Evil and the new season of Yellowstone are both out, sign up, binge my ass off, then drop it.

Totally agreed. Overall I really liked the first season, but my least favorite subplot by far was the (spoiler?) mom-dates-Leland-and-refuses-to-stop-for-any-reason one. Goddamn that was annoying.

I think this is it?

Last time I had chilaquiles... there was a place down the street from la Barbeque in Austin that made great chilaquiles, and I foolishly got an order to eat in line. Then, four Lone Stars and a beef rib combo plate later, I could barely move I was so full. Haven’t been able to eat chilaquiles since.

I bet she’s thinking of those chicken pox parties that some parents (used to?) throw for their kids to get them infected while they’re young? Which is great, except for being a COMPLETELY fucking different disease!

I do get the toppings bit. Anecdotal, but my grandma grew up in Naples, used to actually work at a pizza shop there. She lives in the US now, her current absolute favorite pizza? Honey-mustard fried chicken white pizza from a local shop. I’ll admit, it is weirdly delicious, but if you thought all Italians would be…

I grew up in Maine, so I’ve been unintentionally doing this since high school.

I’ve had too many edibles before. I ate a bag of Cheetos and passed out in a camp chair for 3 hours. Last thing in the world I would’ve wanted would be to get involved in anything aggressive. 

Back in high school, I goddamn loved Jackass. Watching it now, while I still think a lot of it is great, some of it makes me feel awful for having been a part of encouraging it.

You’re a goddamn genius, damn.

I mean, “Chili’s” and “shame” do belong in the same sentence, but not quite in the way they put it.

I mean, a mustard/mayo mix doesn’t even really make sense in a Cajun-inspired meal.

I’m from Maine, and my parents still live there so I’m often flying back for holidays and such. When I’m flying back from Maine, Portland Jetport has Linda Bean’s Lobster Cafe. Linda Bean kind of sucks as a person, and it’s obviously overpriced and subpar, but it is kind of nice to have one very last decent lobster…

An English breakfast risotto sounds damn delicious.

I can see a breakfast risotto being great? But a timpano, even though it already has some egg in it, seems doomed to fail.

You’ve ruined me with your reference. Now all I can think of is how to make a breakfast timpano...

Wow that’s an embarrassing typo I made... Please forget you ever saw it.