Cost cutting strikes again!

I don’t see how the effort is worth the supposed gain.

If you can’t perfect your silly product without beta testing on public streets, then too bad.

How many Boeing engineers does it take to screw in a light bulb?

An increasing amount of restaurant sales are just pickup orders from Door Dash and Uber Eats. Of course you’re not going to get much interaction for those.

If all these MBAs truly want subscriptions for cars, then this is the wrong way to do it.

Ok, now drive it into a pond and see if you can break the windows while fully submerged.

The reason they test on public roads is because self-driving cars can’t learn anything new from continuing to be driven on closed circuits. The problem of self-driving alone and without other traffic was solved long ago, the cars can safely navigate any pre-defined route if there are no obstructions or other traffic.

Why did cost cutting against the wishes of engineers become a normalized and acceptable way of increasing profits at engineering companies? Why do engineering companies not care about meeting the needs of the customer as a means to increasing their profits?

Spain supplies 80% of the world’s olive oil. Lots of Spanish brands use olive oil to fry their chips, this isn’t something new or unique. Not sure why this needs to cost more than any other gourmet brand.

And because of American automakers’ resistance to lidar, a whole industry cropped up around building out the concept of Computer Vision.

What part of the track built features and 275s makes you think “commuter car” with “thin tires”?

Not even Boeing’s famous quality assurance team could have done such a sloppy job. All they’ve done is just bring more attention to the problem.

Technically, it’s more complicated because while it is those ingredients, things like the garlic are pickled so it’s not just “Throw it all in the jug and wait”.

What’s the point of putting so much power into a tiny hatchback? To sell more tires? What are you going to do with all that muscle during rush hour traffic?

Would it really be a bad thing if we were to [...]

Lol, lacto fermentation is literally just “Throw it all in the jug and wait”.

I just prefer to go to the manual wash stalls. I don’t know if this is a common thing across the nation, but there are more manual car washes than automatic where I live.

Remote work allows you to go to work and attend meetings with your coworkers even when you are under-dressed or smelly.

Now that you’ve compared all the store bought variations of “New and Improved” sriracha sauces, how about you try making some homemade sauces and compare them? At $8 to $12 per bottle, how comparably cheap would it be to make it yourself?