My fav in Chicago is Glenn’s Diner in Ravenswood. They incorporate seafood and it’s awesome! Best crab cake benedict I’ve ever had and the bloody mary’s have insanely huge shrimp.

Agreed. Finally, a “how we work” I actually read all the way through.

I have made my own mayo, but since I discovered Sir Kensington’s, there’s no need to bother.

It seems pretty apparent that the secret service guy accidentally shot JFK from the car behind them when it sped up. I don’t know why this story isn’t more mainstream.

Exactly. That’s called basting. Way easier and more consistent than over easy. It’s much easier with a glass lid.