Get a rusty shitbox, it works for me. Nothing says "zero fucks expended" Like a dented up old Silverado.

ZAAAAAANNNNNAAAAXXXXXXX ZZZZZZZZZZZZZZZZZZZZZZzzzzzzzzzzzzzzzzz

just temporarily though, right? Wouldn't want that stuff to languish in the back of the closet like an old bridesmaid's dress.

Oh, no, what if you went to Target? She'd never find you again!

SOOOOOOO PROUD.

Aren't there some birds going unwatched somewhere? Chillax, bud.

ummm...

Just cause they think he is hot, doesn't mean that they want to have a life with him. It's just a fantasy.

brilliant surgeon apparently, but there's more money in woo woo

"Is the best Italian food made by Italians?"

My favorite yelp review, which I can't find at the moment, is for a Trader Joe's in Los Angeles. It went, essentially, like this:

"Yo this TJs is the BEST. All the stuck up bitches I went to high school with got old as shit, and fat and have kids and now they all want to fuck me! Otherwise, this place is basically just…

Everyone is blowing this is off as some weird fetish-y thing and missing Mark's larger point: this is becoming normal. Let me repeat that again: hardcore, extreme and often dangerous sexual acts, overwhelmingly involving women, are becoming more and more normalized. Things that should be seasoned fetishes and…

So...like overnight then?

Until the Muslim in Chief is succesfully IMPEACHED and THROWN IN JAIL for his HIGH CRIMES and MISDERMEANERS against FREEDOM LOVING AMERUCICANS EVERYWHERE!

"And I saw the Four Horsemen of the Comment Apocalypse, and they said in unison unto me: 'Beware the false idol Kinja and her wily ways.' And I, for my part, took up my mobile device and screeched, 'EVEN NATIVE AMERICANS DON'T THINK THE NAME IS OFFENSIVE!' and lo, the Angel Snyder smiled down on me, well pleased."

So, wait. How long should I freeze the numbers?

That's a fair question. It's certainly better to use Morton's salt than to use, say, chopped-up Slim Jims. Hell, I've used Morton's salt and had it turn out just fine. I happen to prefer the taste of sea salt, but so far as I know, there's no chemical reason why it'd yield a better result.