Thank you for mentioning the OASIS. I just got around to reading that book last month and it was full of my childhood.

You can be smart when it comes to one discipline, even if it’s difficult and complicated, and a complete idiot in every other respect.

A lot of the arguments I’ve seen against it revolve around the IP provisions. I’m not getting into them (I’m not educated enough in TPP to speak intelligently on the subject) but I’ve seen several people, including the EFF who I generally trust, bring those up.

You people have fun with your outdated practices, blood diamonds, and stressing about picking the perfect ring and presentation. I’ll stay over here with my money, free time, alcohol, and crippling loneliness.

My mom couldn’t cook if her life depended on it. We prayed for Stouffer’s night and all learned to cook early in our lives. Now that we’re all grown, she still can’t cook. We have family get togethers there and dad always cooks the meat and we all bring sides.

See, I’ve always been told it was an oil. I’m an avid grower of super-hots and have never questioned the fact that it is an oil. Now I’m absolutely questioning the fact that I believe it’s an oil. I don’t know what’s true anymore. My whole life is a lie.

It is an oil.

If someone is a moron and forgets to wear gloves, they can soak their hands briefly in a water/bleach mixture. The bleach reacts with the capsicum and forms a salt that can be rinsed normally.

Oh, I love hard liquor. Cheap whiskey mixed with Coke or good whiskey by itself. I’m not afraid to drink cheap beer though. It’s the easy choice at the beach.

Raw chicken tastes delicious though. Finger lickin’ good.

I am not alone! MD 20/20 Grape (tasted like bad medicine), Boone’s Farm Strawberry Hill, and B&J (whatever crap my older cousins had) were the first things that I drank, all in the same night. Here I am 25 years later and I still hate the taste of pretty much all wine, even the good stuff.