yeah, say what you want about Bruce, but he really sells this, i think. i can dig it.

i have personally seen every item on the “do not donate” list in thrift stores over the years. yes, even food.

come on, Babs, cutting out the bottom is a sure way to start a fire. ask me how i know.

i’m actually ok with all-white omelettes now, but i prefer having at least one yolk in there for tasty fatty reasons.

i wouldn’t go that far. but it’s one of those “the whole is better than the sum of its parts” kind of thing. it’s the mix that makes them good. all-whites or all-yolks omelettes are just not as good.

i’m just horrified that there is such a thing as an all-yolk omelette.

if you want to watch positive Tolkien nerd recaps, watch the Tolkien Professor’s channel, Rings and Realms. i stay away from the frothy haters.

love Nightvale. been listening for so long i feel like i can’t remember when i started, which must be what living in Nightvale is like. (“Haven’t we ALWAYS been here??”)

i love the sequel trilogy (for the most part), i think Feloni definitely knows what he’s doing, and i think this show is fantastic, too. so, hi, i guess.

1) Shower Curtain Liners

i prefer costumes made by the wearer themselves, not the purchased kind. that’s just low effort all the way around.

i have questions:

i also really think See is great stuff. the world-building is quite fun, and Jason Momoa has a ball chewing up every scene he’s in.

living in Reno, i’ve heard about The Misfits for 30 years, but until the pandemic i never sat down to watch it. i was unprepared. that movie blew me away. it’s much MUCH darker than even i was expecting, after hearing all about it locally for so long. what a movie, and all the performances are incredible. Monroe was…

hard disagree. BJ is always good, but his power became fully formed with his mustache.

tiny niggle, but i don’t believe that Disa and Durin were on the bridge of Khazad-Dûm — that’s a super narrow, defensive span (like depicted in the Jackson movies). the one they were on was much wider.

well yes, but i wasn’t saying it tasted like provolone -- my point is that there’s a distinct similarity, and the reason is that they both have provolone.

Provel has Provolone in it.

happy to see St. Louis’s pizza represented here. such a weird, niche thing -- but apparently there are LOTS of weird niche pizza variations across the country. interesting that the Dayton OH pizza style seems akin to the St. Louis one, having a crispy, crack-like crust and being partial to provolone, too. wonder if…

i mean, this seems worthy