If this was the best question The Salty Waitress received all week, I’d be absolutely horrified to read what didn’t make it.

It sure doesn't feel like a novelty. At the risk of sounding cheesey, it feels like coming home.

Someone saw him playing tennis, called him the Michelin man and he misheard it. This has to have happened more than once, so by virtue of it being said to him multiple times he thought nobody was called a “Michigan” man more so therefore he’s the Michigan man of the year! 

Blender and cheesecloth, in batches? Don’t wanna buy juicer for 1 dish...

This is what I was wondering? Why is she hiding??

That is just a crazy person. She thinks somebody who wants to kill her is gonna go to one of the most heavily guarded places there is and somehow nab her? She also was tweeting about her interaction with Southwest employees at the airport... Does it matter what her flight number is? She’s already telling the murderers…

Ok, what am I missing here that doesn’t make this a crazy person?

I thought Hanzo mains were supposed to be cancerous assholes who can’t hit the wide side of the barn?

Tony Gemignani seems to know his stuff: I’ve read his Pizza Bible and eaten at one of his places. The cookbook was very informative and the food was very good.

That’s not how the sunk cost fallacy works. Keep in mind, Amazon had met positive operating cash flows since 2002 all the while making large investments in NPV positive projects (that drove future earnings) at the expense of the bottom line. In other words, Amazon would have turned a profit from operations had it not…

I was wondering if anyone would mention his facial hair, lol. I agree, that's not an attractive look.

Randy "actually piece of shit" Pitchford didn't make you want to not play BL3? This is the thing that pushed it over the edge for you?

A corndog with ketchup? You monster...

lol i gotta stop pulling that kinda shady shit

Oh sure it looks bad, but that's only because you put exactly what they said into print with the appropriate amount of context around it to get across exactly what they were trying to say!

That is only half of the letter they sent. My favorite line is “using Ferrari’s cars as props in a manner which is per se distasteful.”. Lol.

Yes, this column was a serious misrepresentation of what happens in a kitchen towards the end of the night. Whoever wrote this either never actually worked in a restaurant, or always had a terrible relationship with the cooks.

Agree so much on this. Salty, you drastically understate the amount of work the BOH has to redo for last-minute guests. 

My rule is:

If you can’t order, eat, and pay by 10 minutes before closing, then don’t go in to a proper, full-service restaurant. That’s what fast food and all-night diners are for.

And if it can’t be helped and your server is scrambling to get your order taken care of, leave a generous tip.  But you should know that…

By gum! He’s right!