Does she usually purchase her hair care products from the hardware store or hardware isle of any other store? Some levels of stupidity have no excuse, this is definitely Olympic class stupidity. How she’s made it through 40 years is a true mystery. She did succeed in creating her own, custom fit dunce cap.

This is an absolutely terrible idea, keep medicine and candy very separate in the mind of your child or be prepared for a trip to the ER and stomach pump in little Timmy’s future. If there is some medicine you can’t get your child to take, have something separate that they get to have only after. It will motivate them…

Does spelling really matter when defending this linguistic dumpster fire?

(Oddly these emails were some of the most polite I’ve ever received, unlike the beef emails, which were quite rude).

I’ve never had a sweet potato explode like a regular potato. I’ve had them slowly split and some of the sugars ooze out and caramalize. The only cleanup is under the sweet potato and if you’ve lined your baking tray with foil, your cleanup consists of removing the foil and tossing it.

Another tip. If you want to check the potatoes, put on an oven mitt and give the largest potato a squeeze, if it is soft, all the others are all done, but you don’t need to rush to get them out of the oven. If your other item has a ways to go and you are worried about the potatoes burning, you can take the potatoes…

Put some sour cream in a measuring cup, bowl or whatever. Add a little bit of the soup and whisk or stir. Add a little more, whisk some more. Repeat until it is thinned out a little, usually by the second or third time is plenty, then pour it into the soup while stirring the soup. That should keep it from curdling.…

Try at least 375 or higher it should help a lot. I’ll usually throw the potatoes in the oven in the morning and set the oven for delayed start. If I’m baking other things in the oven I’ll put them in so that they are all finished at the same time. If the other item required a higher temp, 425- 450, crank up the temp…

I’m not a fan of microwaved potatoes. For white potatoes anyway it seems to cause a very grainy texture.

Same here. The kids won’t eat the skins, so I usually steal theirs too. Not only are they not unpleasant, they give a nice flavor contrast to the rest of the sweet potato.

Not only is it not weird, it’s wonderful. There was a restaurant years ago that had a vanilla vinaigrette that we craved like it was crack. We tried repeatedly to get the recipe but failed. The restaurant changed management and menu. I’ve never found the exact recipe but have run across a few pretty good second choices…

One reason might be because it’s a waste of water and time. What minuscule amount of particulates that remain after peeling and rinsing will most likely be killed off by cooking anyway.

It makes no sense why the massive uproar over Crosby’s answer. If it had been asked and answered before Eddie had died, no normal person would have given 2 shits about it. There is no reason Crosby’s opinion has to change after Eddie’s death. Eddie’s music didn’t suddenly become better or worse because he died, so…

A half sheet sized rack over the top of the sink works well too. This is especially good if you have recyclables you give a quick rinse and want to dry before chucking in the recycle bin.

They are not only for higher temp cooking. I use my carbon steel for low or high temp cooking and everything in between. If they are seasoned, which is easy to do and to maintain, you can use them for just about anything.

They are not only for higher temp cooking. I use my carbon steel for low or high temp cooking and everything in…

Next article, “DIY BoTox at Home With Just a Potato and Foil”

Quite a few great movies there, but can we never ever again use the universally despised slideshow format? Please, please, please?

I nearly got the Oster 76 over the Wahl that I ended up with. Anyone getting a higher end Wahl, Oster or Andis should get many years of happy use and be able to pass them on to their children.

I nearly got the Oster 76 over the Wahl that I ended up with. Anyone getting a higher end Wahl, Oster or Andis…

Wahl Elite Pro

Wahl Elite Pro

Anyone else notice that picture looks like a bowl of cat turds and Cheerios?