I just want to be able to feel ok about saying “It’s the freakin’ weekend” again.

This one, from when AV Club was pretty cool with the extracurriculars, ain’t too bad:

ty dollar sign and yg did a version of ‘home alone’ on yg’s beach house 3 that made me really wish ty would just release an album called ‘r kelly’s greatest hits’ and be done with it.

It needs a good remix…

Mmhmm! From a bit she did on Conan. 

Subway expanded way to much and allowed locations too close to other locations, creating, their own problem.

I love Nikki but she’s also one of the few comics whose insecurities legitimately make me sad.

Glaser: “just kidding, it’s mainly about sex, dating, and my vagina, because it’s been said by smart men on Reddit that those are the only things female comics discuss”

Lol now THAT’S the million dollar question 

Seriously. Even if you ask what to bring and the host says nothing, YOU STILL BRING SOMETHING.  

Like others, I thought most BBQs are potluck. In fact, all the gathering meals I’ve ever attended, other than weddings and catered funeral receptions, were potluck. I mean, I’ve never attended a “dinner party” where one person orchestrates everything. 

Those are all the same product, with different recipes. Meat patty on a bun, meat tube in a bun, small rounds of dough.

It sounds like you’re only looking at fast food chains and mid-scale fast casual joints. I see them on diner menus, in farmers’ market food courts, and sometimes buried in the kid’s menu. Give it time. Yuppies re-appropriate elementary school cafeteria food like clockwork, and they’re just not done with corndogs and…

I just don’t think it travels well, It’s fine if you eat it right when it’s made, but by the time you get home with it, it’s going to be mush. But now I’m thinking of making a burger and putting the SJ sauce on it, maybe with onions and pickles.

They’re the same process, but not the same product - proof, I have separate recipes for each one, acquired at my very posh culinary school.

Sloppy Joes are perfect for a vegetable substitute for meat because the sauce and sauciness are the highlight. I will chopped mushrooms, sometimes tofu crumbles, onions and diced carrots browned up, add the signature sauce, butter and toast a bun. Cheese if you like. Done.

I worked at a bbq joint in college where every few days we’d have a special that was essentially a Sloppy Joe. We’d take the random bits and pieces of meat that we had left over from the previous day or two, chop it up, cook it down with some tomatoes, bbq sauce, etc... and it was pretty good, especially with a slice…

And yet hot dogs taste wonderful and bologna tastes terrible.

All this demonstrates is that this one location uses the same recipes for both items.

In the same way that farfalle and fettuccini are the same thing.