dkfree2
dkfree2
dkfree2

I was heading the way of Torgo The White but after reading a friend’s post describing this diplomatic coup by North Korea (this friend makes his living in a field that makes him an expert), I think you are correct. Would be interested to read the “letter” delivered to Trump and the way that ego was massaged enough to

I wonder. By signing for the combine - voluntary activity - it may mean that they are subject to the CBA. Otherwise, whether they waive or not, I don’t think they can legally ask about sexual orientation.

Full circle, you might say.

You’d leave the opportunity for sex with an Olympian because of the beer choice? Damn, you are rigid. Respect but still shaking my head.

Underrated comment. 2 stars (as I write this) is criminal.

it is the only possible way this is legal. Still is bullshit and I am surprised that any CBA would allow it - I’d be really interested to read these provisions.

The Tour de France’s history of doping goes back to the early 1900s

That’s an awesome response - and I was not seriously bothered by your first one. It’s all in fun, right?

Some of us voted for candidate no penis but even she was accused of complicity.

Teeny tiny trumpian hands ...

I cooked when I was first working, I cooked through law school and I cook with 4 kids while practicing. Mid week is not complicated cooking - it is my way to unwind plus I know what is going into my kids. Weekend might be more complex. My point is that it is doable if that’s your thing. If it’s not, it won’t be.

I’d say that it would be fine - not great - if it simmers in the time it takes a pot of water to boil and then cook dried pasta but that’s a good point.

Not have dried herbs?! Next you will tell me that they don’t have a chinois hanging from their pot rack . . .

Did not intend to be preachy - in fact, opening jarred sauce and pouring it over pasta is plenty of cooking for many and that process is valuable (in my view). It was more about the effort - open a can v open a jar and press a garlic clove - and the cost. People should spend as they are able and eat what they want and

I have heard it about Trump for a while and I think it is on point.

Jarred chopped garlic is a good time saver. But a press is cheaper over the long run.

Some jarred sauces are tasty, true. But there is pretty much the same effort - other than pressing garlic (I did not say mince or chop which would take more time) - to make a sauce w/o having all the preservatives a jarred sauce would have. That was my point. If people want to spend a ton on a premium sauce, I won’t

She’d agree - and laugh.

What happened to her? She used to look so . . .

Live boy or dead girl - the only things that would matter to Trump supporters (and there needs to be video)