When will people stop saying, "searing will lock in the juices". It's been debunked half a dozen times by now.

mmm, sorry, but if you are buying salted butter you are doing it wrong. :p

For a faster defrost, just put your frozen item in the sink filled with water. It's something like 3 times faster that way.

me.

True, good point. I tend to just make one cup.

Seems overly complex. Just squeeze into your hand.

I'd be willing to bet that the only reason the pourover didn't get a higher rating is that people haven't tried it and/or don't know about it.

What are you observing? I totally see a huge drag swath on ye ole carpet.

A 15 minute video about how to plumb a line to a ice maker or coffee machine? Jeeesh.

You are saying butter can melt Pyrex? I call BS. The melting point of Pyrex is over 550c. Pyrex is used in labs due to it being nearly impossible to melt.

If you cook them enough you can simply smell the right time too.

Crazyness. I'd much rather salt manually until it is just right rather than take a wild stab with pre-salted butter.

I still love my "Big Skinny" wallet. It lasts a few years and is not much thicker than it's contents.

...spout fortune cookie wisdom with perfect diction. :)

I'm 6'4". I WISH I could drive a Miata.

I second cc. They are not boosters, they simply use your internet connection to circumvent the cell phone towers altogether.

HOw else are you supposed to link between multiple free Geocities accounts?

What is the meat you are trying to cook and the method?

thanks. Holy cow, this car is jaw dropping.

Best comment of the clip, "bwahahaha you fucking melon!"