I'm more of a parchment paper sort of guy.

So either you sous vide cook everything, or go the raw route?

Your pasta won't stick together if you boil it in a larger pot of water. You are releasing the starches and the starches are clinging to the noodle since you do not have enough water to dilute all the starch.

Do you have "adult" flicks in your library?

One word: FOTC

Your landlord won't do anything.

much like a lopsided boob, it would be subtle but noticeable.

shit, i better stop eating PVC....

I think the staff is worried that if you do this too long then your room will take longer to clean. It's sort of like at home, if you touch up your kitchen every day, it wont be a disaster area in a year.

upvote. :)

Live your life like it's an episode of Chopped.

#win!

The cheap pro pans from a restaurant supply store.

even easier, don't use water. Wipe it down with some oil and sea salt and be done with it. I've been doing this for ages.

I have an A550 and I got a MEGA great deal on it. Very happy.

onions are the basis of so many meals. I keep loads too.

I too am in the awesome club. Welcome.

So in summary, he jammed some flexible metal bits into the dash, bent them, plasti dipped them and that is it.

Hello new desktop wallpaper. Damn.

Jeeesh Mr party pooper. If you don't like the idea, don't post.