People never stop finding new and interesting ways to be dicks.

We’ve been married 14 years so we must be doing something right...

This seems like something a high school boy makes on the third day his parents left him home alone for a long weekend, after he’s already eaten 8 boxes of Kraft mac & cheese, three boxes of fruit loops, all the chips and pretzels, a couple bags of pizza rolls, and a package of hot dogs.

They were deleting diesel particulate filters and egrs, and DOCs.

Man... Canadian Club and a HighLife... Just a solid combo. Highlife was the $3 beer at my favorite bar, and Canadian Club is a damn good value.

Are there people who really think there’s someone in the galley kitchen of chain joints stirring pots of mac and cheese, red sauce, pesto, alfredo, chicken soup, cream of tomato soup, and broccoli cheddar soup while sweating over short ribs, mashed potatoes, pans of lasagna, roasting chickens, and flipping burgers?…

It’s also interesting to see that their marketing department is apparently deeply involved in guerrilla social media outreach.

you don’t sound like a mainsplainer. you sound like an asshole. 

On this weeks episode: I fill out some papers, James takes a number, and Richard hits some cones.

Or saying something is “X on steroids”. So annoying, use your words and grow your vocabulary.

TBF, 90% of Salty’s answers can also be boiled down to “Tip more always, forever.”

Going a little fast there, buddy. Where’s the fire? *Points back at police officer’s car.

thanks diyMATT. he sure is a pro lensman. those luftgekhult 5 photos are better than any i’ve seen in other mags.

That’s beautiful, man.

You know “snowballing” is a sex thing right?

if you’d dipped the thighs in an egg wash you would’ve completed the circle of life by coating the chicken with its children and cooking it in the residue of its ancestors

Completely lost.  That exactly describes DT.

i don’t think you could hit my fuck-street with the broad side of a barn, but i applaud the fervence behind your stated goal. Have at it.

Horseradish is good too.

Japanese mayo (because that extra MSG makes everything better) as a base and either wasabi, asian hot mustard or sriracha