Sucks seeing two talented chefs go packing this early, especially May, but there’s no where to hide on cast this stacked. Any small mistake and you’re gonna be gone. But they clearly should have gone. The assignment was to elevate the dish they picked. So they picked a Scotch Egg and made...a Scotch Egg.

B- is fair. I found it to be an enjoyable episode with some silly logic choices that aren’t really worth stressing about more than just making some jokes about it.

No original Pink Ranger, no sale.

Actually the clear winner is the Reese’s White Creme Peanut Butter Eggs.

Dawn has seemed really checked out both episodes. Her whole vibe has just been down. And it was no surprise that timing and planning got her again (at least she plated everything this time) as those issues are constant with her. I’m sure she’s nice and makes good, flavorful food, but she’s not cut out for competition…

So...every medical personnel and staffer is just gonna up and leave the room while Dr. Pershing undergoes his mind procedure? New Republic sloppy as hell. Maybe things were better under the Empire. At least the trains ran on time

What did he do in his past lives to earn all this on this go round? Ridiculously good looking, ridiculously good looking wife, Canadian, strikes it rich on basically every business deal he does. This man has found the cheat code to life.

American Dad Spring Break > all other Spring Breaks

I did have to see if Ridiculousness was a real program.

How many times has someone attempted a reboot of this? I know Seth MacFarlene was gonna do one but it went nowhere and I think I remember reading about one more but I can’t remember specifics.

Only way to celebrate this news is with some sloppy steaks!

I’ll be on the look out. My go to is actually the Wal-Mart brand flavored selzters. The fuji apple one tastes just like you’re biting into an apple. They’re also dirt cheap compared to other varieties.

But guessing they tried and couldn’t, especially since Food Network seems to have gobbled up a ton of the US alums.

Based on the comments from most (maybe all?) the international contestants, their versions of TC are like that. TCUSA is like the only one with the mad dash to Whole Foods. I like the visual of them running around the grocery store so I hope they keep it. I always imagine what the reaction of the normal shoppers are…

So does is this actually good in the sense that the ghost peppers blend well with the actual chicken noodle soup or did the just lazily dump a ton of spice into their standard chicken noodle soup and call it a day?

It’s not the same though. I can’t stand the Grilled Cheese Burritos because the cheese on top makes it greasy. Makes it unpleasant to eat with your hands and it kinda messes with the flavor. The Quesorito was perfect because since the cheese was between the tortillas, it actually melted and you got the gooey cheese…

Holy shit! Is AVC covering Top Chef weekly again? It’s a Christmas St. Patty’s Day Miracle!

That was a good episode. I’m loving getting more into Mandolore and expanding on what we got previously from Filoni’s other projects.

Chester’s Hot Fries > all

It’s more a small collection of stools all sharing the wifi of the Times Square Starbucks.