I also just noticed that in the “sure” picture under fish it looks like salmon. Raw salmon can harbor parasites that will kill a dog.

The nope list says “nuts”. Peanuts are actually legumes not nuts. The graphic side of this infographic does confuse things a bit.

“most of our team is sleeping on at least one of their mattresses these days”

“most of our team is sleeping on at least one of their mattresses these days”

The problem with this is that half the fun of making breakfast for your drinking colleagues is the battle. It needs to be hard. As I write this I am drunk. The only reason it is intelligible is due to autocorrect. Either stay awake and cook or pass out and pull it together... If you put shit in jars... Forget it.

I like to screw two or three in a row onto a length of two by four. They can’t move the traps and it’s easier to slide them back deep under the work bench.

I was listening to a podcast several years ago and someone who worked in the chicken business said that they would like to sell more chicken paws (the industry term for the feet) but that they don’t have enough of a market for the rest of the bird.

I know. Stevens pass destroys that I 90 rest stop.

I agree. Fried bread tastes way better. And you bring up a great point, a regular oven can make great toast under the broiler.

I have a similar situation where for a couple months each year my paycheck more than triples due to huge amounts of overtime. I go to HR and have them stop all withholdings for one or two paychecks during that time. Evens things right out.

Toss your toaster. Fry your bread up in a pan.

I hate to nitpick but if it lays eggs, it’s probably a hen. I think a better title might be “A Guide to Eggs That Aren’t Chicken Eggs”

Seriously? It’s because you humans taste like sh!t.

I agree with this to the extent that the one that cooks should clean up the kitchen. Clearing the table and washing the eating “equipment” (plates, silverware, etc.) can still be a shared chore. Cleaning up the kitchen after cooking, for me, is pretty much a non task. I clean as I go. There might be a pot or two that…

Oh god, this shit again? Evol, if you have to resort to this weak straw man argument I can only assume your product must be lacking.

I know. I just tried a big spoonful of cake flour. Disgusting! The name is a total lie. It tasted nothing like cake. And don’t get me started about the time my wife served me a bowl of salt (did you know it’s actually mineral and is “harvested” using machines that use diesel engines?)

The picker’s wallet by whipping post. Holds 4+ bank cards, plus an ID. Enough room to stash a business card or two and an emergency $50 bill behind the ID. Has a pocket for a guitar pick too. Built to last nearly forever. $35

The picker’s wallet by whipping post. Holds 4+ bank cards, plus an ID. Enough room to stash a business card or two…

If you have the option you should buy your spices in bulk. Not only do can you get as small a quantity as you’d like but it’s way cheaper. Even when the price looks ridiculous ($50/lb for instance) I might be buying so little that it won’t register on the scale. The clerk then drops a dime on the scale and I end up…

I’ve heard of using alcohol too. Put the razor in a jar with the blade end submerged in alcohol. This displaces the water and thus makes the blade last longer. With most modern razors though (like torchbearer2 says) you’ll likely ruin the lube strip on the razor. I think with a safety razor it might make sense, but…

Modern cast iron can be pretty heavy. If you can find the older stuff (look for Griswold or Wagner) it’s often lighter than good modern all clad. An added bonus is that the molds back then were better and the pans came out a lot smoother.

I use a spoon. It’s a very efficient butter delivery device.