I have to disagree. While stainless tri-ply are great cooking tools, for the last few years I’ve been cooking almost exclusivelyon cast iron and have to be in a situation where I couldn’t do something. My set includes two full size skillets, a wok, a flat griddle, and what I call a fryer (basically an extra deep…

As the other answers say it depends on a number if factors; how long has it been open, what is the limit on it, etc. One strategy I’ve used to close excess accounts with little to no effect on my credit score is to ask the card company to consolidate your cards. Close one card but add it’s available credit to another…

One thing I’m a fan of with my pull up training (and figure would help with this type of thing — specifically while doing the towel pulls) is what I refer to as “working the ends”. When I’m doing pull ups I add extra movement at the top and bottom. While I’m still fresh I will lock out at the top and do side to side…

Did your testing look at accuracy? I’ve been curious how close to stated temperature these units get and how stable they are in terms of maintaining that temperature.