I’m still sorta new to the kitchen and I recently got an air fryer. It has worked great for chicken without breading but have been wondering if it would do a good crisping job on breaded chicken. Has anyone had success with it? I did some frozen breaded okra that looked pale and not a good golden color so I haven’t…

I think it would have to be mixed in before serving or it would get soggy. Crushed frosted flakes or froot loops pieces on top for me.

Reminded me of George Carlin’s interview with Jesus. 

I loved that too.

   He is an expert on urine though.

Makes me wonder how many of them have done improper things with their staffers.

She probably asks to speak the manager daily.

Maybe because he looks like dried leather stretched over a skeleton?

Too bad the employees couldn’t take food with them on the last day instead of letting it rot.

They are popcorn movies, alright to watch when you want to munch on popcorn. But yes they ruined my childhood. Even worse was the tease of the Dinobots and then just having them appear at the end of the damn movie instead of being the main focus.

My stomach is trying to send acid to my brain to get rid of those images.

Damn it, we looked. Now he gets to hit us five times.

But they didn’t use gas so he will get a pass.

Thugnificent’s Booty Butt Cheeks from Boondocks, sometimes it just gets into my head and wont leave.

My god that crispy coating looked so damn good. I want to try it now.

I read it but I still don’t know what the difference is between the PBJ and the one with the PB spread. WTF is the PB spread?

Despite wearing a big boy tie now he will forever be viewed in my mind as the dork with the bowtie.

Can they confirm you did not shoot the deputy on the way out?