In the mid-2000's I was working in an office and one day all this smoke started coming from the break area. The alarm went off and everyone proceeded outside. As the firefighters arrived and took care of the situation, my co-workers and I passed the time by playing “Who Would You Do”. Soon enough, we found out what…

I think y’all are being way too touchy-feely about this.

get yourself one of these, because we all need more kitchen gadgets:

25 lobsters—valued at $1,875

“Now we’re talking!”

Make salt powder. Put kosher salt in a food processor for several pulses until it is a fine powder. It will then “stick” to the popcorn by getting in all the nooks and crannies. It’s an Alton Brown trick, search for his video on making homemade popcorn.