Been there. Usually I order some ridiculous huge burger with bacon and guac and cheese and the fella orders a black bean burger. Plates generally get put in front of the wrong person.

I iron nothing. NOTHING.

My favorite "grabbed in a club" story happened when I was out with coworkers. Some stranger (or there may have been more than one) kept walking past and grabbing body parts of women in our group. When he finally got to me, I turned around and said, "DID YOU FUCKING TOUCH ME?"

Days when I start work at 6 AM, I'm definitely ready for lunch by 10. I don't eat a lot of Burger King but if I forgot my lunch and had been sent to some god-forsaken town where there was no Culver's, well you gotta do what you gotta do.

That's more than I make an hour and I have an MS.

It's probably got something to do with scientific advancements and the wider availability of scientific knowledge due to the internet, etc. I'm just not down for believing in things that probably don't exist. I'd rather just accept that this life is all I'm getting and see what I can do with it.

Usually it doesn't last. I was super picky until I was about 12. Now I will eat literally anything.

Isolation of the crackers makes sense, squishy crackers are gross. For this reason I pack sauces separately from sandwiches.

Okay, most of that is weird kid stuff, but a banana is WAY easier to peel than an orange/clementine.

Seasoned seitan might work too.

Totally - my mom wore that "Green Tea" scent that Clinique had in the 90's. Black Phoenix Alchemy Lab has an oil that smells similar, and it was truly weird when I realized why I liked it.

I love a good drink, but without caffeine my day just wouldn't happen. Ultimately coffee is in charge.

I look back on this and realize that my parents gave me icing. As a snack. Like that was okay. And now I know why I won't get up off my ass to make the healthy curry I'm supposed to eat tonight.

There were days during the writing of my thesis when Chipotle's guac was the only reason I had to go on....

A good falafel is a rare thing; but when it is good it is reeeeaaally good.

I never put produce in the drawers. It's like a black hole for food. Soda cans only.

God forbid he ever see a carrot! But gardening does change your perspective on cosmetics. That misshapen tomato or three-legged carrot is still tastier than what's in the store and it's YOURS.

If the sides weren't too carby, I'd probably do it no problem. My partner and I usually polish off a roast chicken in one go - I eat the breast meat and he eats the limbs. I always feel weird on these threads. What restaurants do y'all go to? I have a pretty physical job but when I go to a restaurant I can often eat…

My mom was shocked/impressed to learn that I always save my leftovers from home or a restaurant and eat them for lunch the next day. I ate her leftovers too. I mean, they take leftovers home but rarely actually EAT them. That's what she was impressed about.

I'm America, and I love it. Although my ancestry is French Canadian. And I live in WI so anything with cheese automatically wins. But the way the gravy makes the cheese all springy and delicious. MMMMM.