Feel free to check out the tips for injecting sunlight:

I have a dozen pizzas I make without meat - and only a few with meat. The veggie options are far more versatile, interesting, and far ranging than those with meat. Nothing against meat pizzas (I created a BBQ meat lovers for my MIL when she visited from Australia), but for the most part they are pretty one note.

Back in, must have been 2004 or so, I bought a 1999 Porsche Boxster. Arctic silver with a grey top red interior and only 4800 miles on it. It gloriously suffered the dreaded IMS issue within 3 months of owning. That’s another story.

peanut butter + dill pickle slice + Ritz cracker. Family snack staple and very moarish. Also good with a dab of Sriracha.

Assuming this isn’t a scam, this is a classic case of “you have the money to buy it - but can you afford it?” I owned a 2009 Cayenne TTS.

Bless my dad... I think he tried but with 4 crap-boxes to keep running it was more about just keeping them running. I think we bonded through his love for cars and insistence that I learn how to do things myself.

So let me get this straight... The person who likes ketchup likes in on their burger and... Wait. WHAT? The person who doesn’t like ketchup doesn’t like it on their burger???

You can get them a bit more crispy by baking, tossing them in a sauce, and then grill, pan fry, or broil to finish. It’s a little more work but gets them crispier with a bit of char which tastes lovely - and the sauce tends to glaze a bit as well. And you don’t need a fryer to do it.

Let’s get something very straight, LED lamps are not the cause of our President looking orange... Probably. I mean they could, but the lamps sold are typically listed by color temperature and you would need a very warm one (maybe 2000K - 2500K?) to get that orange? This would be the type of LED used to emphasize…

My go-to for crust when I make pizza is to brush it with an olive oil, garlic, salt/pepper, and flat parley emulsion. Helps give it a nice golden sheen and imparts some lovely flavor regardless of pizza sauce. Pretty much ensures that the crust gets eaten even among the non-crust loving eaters.

Aha! And why was Simone able to say Shit? Personally, I do think that Brent said Bitch. If this works out like how I think it will the show will end with a revised points system. John and Chidi will demonstrate that people can change while Brent and Simone will show that some people can’t change and the Bad Place is…

If you have the factory manual you might find the 4 digit CODE in there... At least, that’s where I found it for my old used Montero.

I had this dream once where a site I loved was taken over by this know nothing conglomeration. They destroyed it and all my favorite writers resigned en-masse. Wooo. Can you imagine? Luckily it was just a dream. Just a dream... Just a dream...

Fuck G/O.

So, in reading all these comments I have, in fact, determined that a substantial portion of Jalopniks are lawyers... And honestly, I don’t know how I feel about that right now.

Right? I did a taste test of completely boring salsas using two children, one of whom hates salsa. Let’s see what happens!!!

It’s a genetic thing... And I am sooo sorry you have that cuz Cilantro makes it all work.

I would suggest asking for a Radler, of which there are now quite a few options and becoming more and more popular. They tend to be fruity, light, and allows you to ask for something even your beer snob friends might not know about. My favorite is from a local company here in Colorado called Wibby Brewing...

Bet you go nuts for a basic Aioli though - am I right? I’m right, right?

Dear Diary,