But they aren’t the same size light source, they aren’t located axially down the center of the reflector with a specific arc length, and they don’t emit light in the same directions.
Nope. The key is the location of the arc source (incandescent or HID) and its length. LEDs will sit on a board, create a larger light source that needs to be controlled, and only emit light above that plane. From that standpoint, you require very different reflectors and refractors to achieve similar results. Read more
That’s not how light or reflectivity works, at all, on so many different levels. A “flatter range”? What does that even mean? A white LED can be created using separate RGB (and sometimes others) diodes and mixed or, more typically by using a royal blue diode covered by a phosphor or similar covering to convert to… Read more
I have a dozen pizzas I make without meat - and only a few with meat. The veggie options are far more versatile, interesting, and far ranging than those with meat. Nothing against meat pizzas (I created a BBQ meat lovers for my MIL when she visited from Australia), but for the most part they are pretty one note.
peanut butter + dill pickle slice + Ritz cracker. Family snack staple and very moarish. Also good with a dab of Sriracha.
You can get them a bit more crispy by baking, tossing them in a sauce, and then grill, pan fry, or broil to finish. It’s a little more work but gets them crispier with a bit of char which tastes lovely - and the sauce tends to glaze a bit as well. And you don’t need a fryer to do it.
Let’s get something very straight, LED lamps are not the cause of our President looking orange... Probably. I mean they could, but the lamps sold are typically listed by color temperature and you would need a very warm one (maybe 2000K - 2500K?) to get that orange? This would be the type of LED used to emphasize… Read more
My go-to for crust when I make pizza is to brush it with an olive oil, garlic, salt/pepper, and flat parley emulsion. Helps give it a nice golden sheen and imparts some lovely flavor regardless of pizza sauce. Pretty much ensures that the crust gets eaten even among the non-crust loving eaters.
Aha! And why was Simone able to say Shit? Personally, I do think that Brent said Bitch. If this works out like how I think it will the show will end with a revised points system. John and Chidi will demonstrate that people can change while Brent and Simone will show that some people can’t change and the Bad Place is… Read more
If you have the factory manual you might find the 4 digit CODE in there... At least, that’s where I found it for my old used Montero.