This is not inaccurate

“upcoming artist” lmao

“The app was sound and good,” Niemira added. “All the data that was produced by calculations performed by the app was correct. It did the job it was supposed to do, which is help precinct chairs in the field do the math correctly. The problem was caused by a bug in the code that transmits results data into the state…

[nope.gif]

I think they’re both Highlanders, tbh

The Unnamed Temporary Sports Blog is the Deadspin Idiots going at full throttle, and is not to be missed. 

To be fair, Bloomberg always looks slightly uncomfortable - he has a strong “Vincent D’Onofrio in Men In Black” vibe about him.

Cisneros encouraged everyone to read the book and should they find that they don’t like it, “put it down and do some serious introspection about why you really don’t like it . . . find out what you’re really upset about.”

Bring all of these to me. Thank you.

I have a long list of humans I would love to send to Mars on a one-way trip.

I would rather be sent to the dilithium mines than have to read The Scarlett Letter ever again. (The Pearl is good, though!)

This would be a really interesting direction to go!

Considering that the Kasaavin from the first episode are supposedly from another dimension themselves, I’m currently putting my chips on the alternate reality theory, and that they tie together somehow.

The first act was a bit of a slog; it seemed like a usual monster-of-the-week episode ... and Jack Harkness shows up and you’re like “ooh” ... and then the TARDIS gets dug up from the ground and you’re like “woah” ... and then you see “Jo Martin as The Doctor” in the end credits and you realize THEY’RE NOT SCREWING…

I’m just hoping for more macaroon flavor innovations

These things are Skynet

Am I crazy to think that “only one in 1,000 people” doesn’t actually seem like a particularly good ratio in a city full of millions of people? IDK IDK

+1 thetan

Sturdiness is a key element of the chicken, as Puckett says he’s planning to put a small bed and breakfast inside the chicken’s abdomen.

Wells mentions this offhandedly in his piece, but to me noisy restaurants are usually not a social problem, but an architecture problem: how the tables are set up, what building materials are used, etc. etc. There’s a high-end restaurant in north Brooklyn whose food I love but is usually pretty loud, and I highly…