Does roasted garlic reheat well? I have a potluck I’m going to and while I’m bringing a Foodspin scalloped potato recipe as the main dish, this might be a cool and easy secondary treat.

Neutral: whatever number of years you have in your head, triple it. At minimum.

Me on my daily commute:

Scallops!! They are my favorite thing to eat, but when I try to make them at home, no matter what I do, my scallops suck!

Dog beer dog beer dog beer dog beer dog beer dog beer dog beer dog beer

I like your idea much better tbh

Agreed, the Davis location is where you want to go. (Or you could just go to Blue Star instead, which is what I do every time I fly there to visit.)

Foods I have waited in line for:

It’s ... almost like ... the people in charge .... are herbs!

They should jar it and sell it at grocery stores. 

Looks like it?

This is a brilliant decision and is in no way bound to backfire.

This decision is a smart one and is in no way bound to backfire. 

Rumor has it that Maidment wrote this weekend’s posts himself, and, uh.... it shows.

I would love to say something optimistic like “this will all die down soon,” but ....

Hey Shep, best of luck to you in everything you do in the future. You and your colleagues made something many readers try to avoid and turned it into something they all can look forward to. I know your best days are only ahead of you.

Hey Shep, best of luck to you in everything you do in the future. You and your colleagues made something many readers…

YA YEET

I know she wasn’t part of this week’s craziness, but I want to give a shout-out to Dvora Meyers, who took a sport I really knew nothing about and wrote some sensational pieces about it.

Sorry, gotta get one long comment in before they shut off the lights: