They’re American.  They don’t get the importance of what makes champagne champagne, or why my lot get pissy when they insist on talking about Scotch whiskey.  Violence and variations, that what us Europeans are, subtleties and shade and infinite variations upon vibrations.

I’m a big fan of breakfast casserole, prepared the night before. Just pop it in the oven and get your mimosa on. 

But then... what’s the point if I can’t get day drunk?

The problem with a generator is it doesn’t generate power. You need fossil fuels to refill it.

“actors shouldn’t play protected classes that they don’t personally identify as”

i dont drink champagne but i love that, yeah, making your own brunch at home is the best. Its a lot cheaper and a lot less annoying.

They’re so rare in the US that I’m not sure I’ve ever observed one in the wild here.

That’s another point against it I didn’t think about. If you want an Ami, you could buy a way better one in France and import it, still paying way less than this. Plus it would have actual papers and a front badge (which I just noticed is missing) and possibly even a working odometer.

Then again, I’m wearing a red flannel shirt today and I’m going camping in the forest tomorrow, so me commenting on this is a bit... iffy

Dear Jason,

lol i just blocked them. they got mad about the brie too lol. (But weirdly, have nothing to say about the vegetable/vegan content that’s gone up recently.)

“These damn Gucci’s don’t want to learn anything about their own family unless it’s on a fucking cell phone!”

I think I like your mom.

Lance Casteau from Archer, S4E7 “Live And Let Dine”. Possibly the most accurate fictional dysfunctional chef I’ve ever seen; opinion based on having worked back of house since 1995.

What you are describing is a dialect. Consistent dialects are a sign of good writing, not bad. You not liking it doesn’t speak to the writing on the game, but your own personal preferences.

I’m in Chicago, and I have one of those raclette/granite cooktops.

Thank you so much for the reply! Learned something new today : )

Hell, Switzerland isn’t even the only country that makes and exports the cheese itself.

Shhhhh.....no one tell Switzerland about the raclette grill we have in the closet.  Don’t want them to realize their “secret” got out.