Because pie > cake, always.

Hopefully stashed amongst some long-forgotten Indian motorcycles!

That looks & sounds incredible.

I was able to sell a ton of them on eBay for stupid money. I definitely didn’t break even or anything, but I was shocked at how much people would pay for not-that-old magazines in great condition. ($40 + shipping for a 5 year old copy of BIKE? Works for me.)

She has a Substack and a podcast now.

British motorcycle magazines for far too long, here.

All the stars, my man.

She left off the diacritic!

How recently - and where, exactly - was this found? Seems weird that it’s wearing a California plate with 2015 tabs. 

Pentium? Lays? Chocolate? We need details, man!

Mars needs serfs!

Once again a Republican that doesn’t understand

He’s 75 & in great health, despite horrible eating habits & massive overuse of salt. Lucky bastard.

You know, this is one of those times when I’d appreciate Kinja tripling up on an image.

It got a mention in the third paragraph of the corn starch section, although I’m not sure if it was there when you posted.

After having made both of those recipes a couple times, I’ve decided I prefer Allison’s recipe. Both are good, but something about hers just works better for me.

My father is like that with salt on nearly all dishes. I gave up trying to break him of the habit long ago.

I personally add pepper to things other people might not such as a salad, coleslaw, or mac and cheese.

OK, but who the hell is Dan Fox?

This MIGHT BE one of the most pointless articles I’ve ever seen.