Yet another Bigot-Chicken puff piece from The Takeout (c’mon, tell us how you really feel guys). Too bad they’re too busy coming up with the very “christian” idea of making at/near minimum wage workers work 14 hour shifts on their feet that they can’t formulate a company wide non-discrimination policy that covers…

Screw Chick-fil-A, I want to work for this mythical company:

I won’t lie, the glee in seeing such a worthless human being called out for bigotry.  Fuck that lady and fuck yeah for Stewart.

Except that not all (especially none of the ones I’ve ever gone to) work like that. If there is even more than one person in charge of obtaining, slicing, and packing up stuff, they don’t tag team stuff, they each wait on different people. 

I have a couple of issues with this list. First: “Don’t slow-roll your order”. Yeah, right. This would not work at my local deli. The staff there can barely handle one order at a time, never mind throwing a list of stuff at them. Sorry, but it’s true.

Second: “Show your deli workers respect”. Well I agree with this in…

So the story’s about an actress who wasn’t wearing a fatsuit being accused of wearing one; and your article on it includes five paragraphs of pontificating on fatsuits?

“I had some pretty wild, trippy experiences from starving myself of sex and food at that time.”

It won’t be the anti-GMO crowd that comes after Nestle, it will be the American Dairy Association. You know, the same people that are lobbying to legally prevent anything that doesn’t come out of a mammal from being labelled “milk”, and even wants to prevent it from being presented in the same cooler as dairy milk.…

So this advice is basically keep creating the personality-free grey boxes made popular by house flippers, because god forbid you actually treat a house like a home you’d take joy living in, and not an investment opportunity.

Okay, so while the article information is absolutely the safest way to thaw food, there are other ways *puts on chef’s hat and flashes multiple food protection licenses*

“How late are you open?”

Just say no to grocery store and liquor store boxes for moving, unless you want bugs in your new digs. We just moved. Boxes at Uhaul and Lowes/Home Depot are surprisigly cheap and much cheaper than an exterminator. Some Uhaul locations also have a drop off of used boxes and people can go by and get them. You can also…

It’s not real.

Is it weird that all the BK burgers I’ve gotten in the past ~6 months have been pretty damn good whereas every Wendy’s in my area suddenly turned to poop?

Visiting Disney at all has seemed to be more compilated over the years

If someone wants a burger, they might try something that tastes like a burger. If they want a burger and the vegetarian option is a potato patty, they’ll order the meat burger. This isn’t about people who would eat a potato patty, its about people who want meat but will cut back if given a close enough substitute. 

Exactly. The Impossible Whopper, when Carl’s Jr. used Beyond sausage in their breakfast biscuits, etc... are all so covered with stuff, that you barely notice the change. It’s slightly healthier eating, not for getting vegans back to McD’s. Wish they would go back to beef tallow for the fries though.

“The McPlant is a Beyond Meat patty topped with American cheese and mayo, and it is cooked on the same grill that the fast food chain’s beef burgers are also cooked on. Based on this, it’s sort of difficult to understand what audience McDonald’s wants to (or wanted to) target by rolling out the McPlant so late in the…

I definitely fall in that category — wanting to cut down on meat-consumption but not committing to a full diet change.

The McPlant is a Beyond Meat patty topped with American cheese and mayo, and it is cooked on the same grill that the fast food chain’s beef burgers are also cooked on. Based on this, it’s sort of difficult to understand what audience McDonald’s wants to (or wanted to) target by rolling out the McPlant so late in the…