I don’t go to Starbucks that much (don’t like coffee that much anyway), but when I have they’ve been nice to me.

Most of the time, the store is making money, or they would not do this.

Who do you think is getting scammed? The other wait staff getting tipped? The other restaurants I made purchases at?

Nope. I sign up for three coupons, I buy whatever I’m supposed to buy (or tip, or whatever) and everybody is happy. I do not pretend that I have 12 birthdays or anything like that.

It’s probably a free drink up to a certain amount.

Thank you.

This guy is apparently getting $2372.50 per year, and never spending anything above the original cost of the cards, which is not actually out if he ever actually decides to pay for anything. Even if a company is okay giving away $100 to a paying customer, I’m not sure they are okay with several thousand to someone who…

But if they made that the rule, the employee would just follow the rule, regardless of how loyal the customer.

I don’t get this.

You can sue for a whole lot of things, so probably this.

True. But now it is not that least bit unusual to have nails some odd color, like blue, so there is a good chance she was safe from her allergy to red.

Like, they actually touch the food without gloves? I’ve had jobs that didn’t require gloves, but I wasn’t actually touching the food I was touching stuff like spoons and ice scoops. And to do that you can’t wear nail polish, much less have artificial nails.

Except that people actually preparing food would probably be wearing gloves. And everybody’s food inspection rules are different, but you might not be able to even be a cashier while wearing press-on nails.

Going sailing, by yourself?

Yeah, I’m REAL interested to see how “Sprout Pharmaceuticals” markets this.

I would think they’d have insurance for this sort of thing, just in case.

I think my dad’s injury was also from cotton, but he said that one of his uncles cut him with something when he didn’t realize they working too close to each other.

I know, right? I’m so tired of those damned chainsaws.

That was a description of me freaking out being around a slicer or power tools. When I took the job I didn’t realize the slicer was something that they used all day. I just applied at the new restaurant down the street a bit. If I had given it any serious thought I probably would have applied somewhere else. I don’t…

I guess I haven’t explained the set up correctly if you think that is not an efficient use of space. Both pieces of equipment are on the counter where the employee needs them. The toaster being near the slicer is not an accident waiting to happen any more than just using the slicer is an accident waiting to happen.…