A bouillon cube? geez...

Everyone always looks for the return of the McRib. Meanwhile, I will still hope they bring back the Cheddar Melt. Soft rye bun, cheddar sauce and carmelized onions. Very satisfying.

Well it is Little Caesar’s. They like to keep things cheap, like the Costco dogs.

I cannot YIKES enough.

What is greenfish?

I knew it was regional but I didn’t realize it was that isolated. My sympathies to you all.

Had these (regular) the other night. I concur with everything stated in the review. Mine weren’t even properly cubed.

Keep the skin in the game!

Well then that begs (for lack of a better verb) the question: are Beggin’ Strips any good?

To be fair, PoF Luke does resemble the art on the iconic original Star Wars poster.

My annoyance is how often drivers will say, “that’s what they gave me” and hand over an order that’s obviously lacking the drinks. Plus those “service fees” drive the price back up. 

So let me address the elephant in the room... Why does the author and their SO know what Beggin’ Strips taste like?

I KNEW IT.

I cannot recommend Three Mountain enough. The fruitiness it adds is just so nice.

Huh. According to WaPo, their burger had the pink center. Could just be the various franchisees haven’t quite nailed down exact cook times.

Metal bumpers that can take a tap.

Volcano all the things.

So these cheesecakes... come from factories?

“And nothing of value was lost.”

Also, Volcano Tacos.