daggertooth
Daggertooth
daggertooth

He was also on a Youtube interview with Dave Rubin like a week ago and I haven’t watched the whole thing, but they spent the first 10 minutes talking about alternative media. He’s getting super cool with the youths.

That’s referring to Crash Bandicoot reboot coming to Xbox and Switch

I’m not vegan, but I do agree with some vegan groups’ efforts to improve agricultural animal welfare and expose the conditions in which industrial farms keep livestock.

Cohen earned renown on Broadway as a composer and playwright, but after his arrival in the underwater city Rapture, he also dabbles in poetry and sculpture, by which I mean he covers dead bodies in plaster.

Just gonna close all my tabs now, cuz this won the internet for me today.

I’d really like it for a guest on his show to replicate his facial expressions some day. It’d be a fun mirror game to watch.

Children have always counted towards the EC and can’t participate.

Second, it’s just confusing for kids. Who’s a stranger? The new first-grade teacher? The nurse they just met? Should they fear everyone?

  • What is your favorite non-kitchen tool you use in the kitchen? Sort of a kitchen tool, but the funnel I use was bought out of the Auto parts section of my Kroger.

I mean, not liking it is very different from not knowing what it is. It’s a common American food, and living eight years in NC like one of said coworkers should expose one to the concept of fried balls of cornmeal.

Donuts and muffins: desserts poorly disguised as breakfast foods

I hate myself for how much I loved 80s Executive Guy

I bought Skyrim and Bioshock remastered versions last year. Both of them were games I passed up the first time through, but then when I saw their remastered versions on-sale, it was a no-brainer.

FWIW, most of the “anti-red meat” info is really anti-saturated fat and anti-dietary cholesterol, both of which are arguments that are frequently being called into question these days, as the research that led to those conclusions was funded by the sugar industry.

For my curiosity, do you actually think red meat is bad for you or were just pointing out that “red meat = bad” has been a commonly held belief in the nutrition industry awhile and Pucksr should definitely have heard of it before?

I alternate turkey and ground beef for the wallet, so I’m assuming OP means “leaner” relative to price, considering you can buy turkey and beef at the same levels of fat content. My Kroger runs 93/7 turkey for like $4/lb, whereas 90/10 beef is usually $5. Last week they had 85/15 turkey for $1.75/lb ($3.50/lb plus

  • Fad diets and the like always lead to a veritable slew of substitutions. Do you have a favorite sub or swap you learned from a diet or “lifestyle change”? 1) I’d experimented with apple cider vinegar and stevia essentially make a low calorie sweet and sour sauce. Final ratio I settled on was 3:1 ACV:Stevia. Recipe

Similarly, the mini cut-scenes in Red Dead Redemption for skinning animals drove me batshit insane. Still loved the game, but those things were obnoxious.

Well by that definition, the Kroger I worked at had a butcher counter and it wasn’t a particularly fancy store in general.

I feel like Blue Apron does have higher quality ingredients, so that may give them some additional value to just buying stuff at the store. I haven’t had it before but all the coupons I get in the mail have a picture of a steak labeled “Grass-Fed Skirt Steak” and the only grass-fed beef at the fairly nice Kroger I go